Easy Broccoli Slaw
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Easy Broccoli Slaw might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 50g of fat, and a total of 633 calories. This recipe serves 4. For $2.06 per serving, this recipe covers 71% of your daily requirements of vitamins and minerals. If you have sugar, rice noodles, sunflower oil, and a few other ingredients on hand, you can make it. It works well as a side dish. 19 people found this recipe to be tasty and satisfying. It is brought to you by 101 Cooking for Two. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 99%, this dish is super. If you like this recipe, you might also like recipes such as Easy Broccoli Slaw Salad, Creamy & Easy Broccoli Slaw, and Camilla’s Easy Healthy Broccoli Slaw with Cranberries.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 package Broccoli Slaw - 12-(16 oz)
2-3 ribs celery - chopped
3-5 green onions - sliced
3/4 cup sliced almonds
1/2 cup sunflower seeds
1 can rice noodles - 3 oz can
½ cup sunflower oil or other good oil
1½ teaspoon soy sauce
½ cup sugar
¼ cup white vinegar.jpg)
Equipment:
Cooking instruction summary:
Instructions Clean and chop 2-3 ribs celery and slice 3-5 green onions. Mix the celery, onions, one pkg. broccoli slaw, 3/4 cup sliced almonds, and 1/2 cup sunflower seeds. Mix well. Add one can of rice noodles and mix. Mix dressing: 1/2 cup sunflower oil (or other good oil), 1 1/2 teaspoon soy sauce, 1/2 cup sugar, and 1/4 cup white or rice vinegar. Add just before serving and toss well. Note: you may not need quite all the dressing. Just add until all the mixture is moist.
Step by step:
1. Clean and chop 2-3 ribs celery and slice 3-5 green onions.
2. Mix the celery, onions, one pkg. broccoli slaw, 3/4 cup sliced almonds, and 1/2 cup sunflower seeds.
3. Mix well.
4. Add one can of rice noodles and mix.
5. Mix dressing: 1/2 cup sunflower oil (or other good oil), 1 1/2 teaspoon soy sauce, 1/2 cup sugar, and 1/4 cup white or rice vinegar.
6. Add just before serving and toss well. Note: you may not need quite all the dressing. Just add until all the mixture is moist.
Nutrition Information:
covered percent of daily need
