Easy Vegan Buckwheat Chocolate Chip Cookies

If you have approximately 20 minutes to spend in the kitchen, Easy Vegan Buckwheat Chocolate Chip Cookies might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 12. One serving contains 149 calories, 2g of protein, and 9g of fat. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is liked by 359 foodies and cooks. Head to the store and pick up apple cider vinegar, sea salt, coconut sugar, and a few other things to make it today. It is brought to you by The Detoxinista. With a spoonacular score of 20%, this dish is not so great. Similar recipes include Easy Vegan Buckwheat Chocolate Chip Cookies, Chocolate Chip Peanut Butter Spelt Cookies — Vegan and Easy!, and Buckwheat Chocolate Chip Cookies (Gluten Free).

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon apple cider vinegar

1/2 teaspoon baking soda

1 cup light colored buckwheat flour (ground buckwheat groats)

1/3 cup melted coconut oil

1/2 cup coconut sugar

1/2 cup dark chocolate chips

1/2 teaspoon fine sea salt

1 teaspoon vanilla extract

2 tablespoons water

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

InstructionsPreheat the oven to 350F and line a large baking sheet with parchment paper or a silicone mat.In a large bowl, stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar, which will react with the baking soda to help the cookies rise a bit.Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12 mounds spaced evenly apart on the lined baking sheet. Flatten each cookie with your hands, as these cookies will only spread slightly. Bake until the edges are firm, about 10 minutes at 350F. Let cool at least 10 minutes before serving.

 

Step by step:


1. Preheat the oven to 350F and line a large baking sheet with parchment paper or a silicone mat.In a large bowl, stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar, which will react with the baking soda to help the cookies rise a bit.Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12 mounds spaced evenly apart on the lined baking sheet. Flatten each cookie with your hands, as these cookies will only spread slightly.

2. Bake until the edges are firm, about 10 minutes at 350F.

3. Let cool at least 10 minutes before serving.


Nutrition Information:

Quickview
148k Calories
1g Protein
8g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
148k
7%

Fat
8g
13%

  Saturated Fat
7g
47%

Carbohydrates
17g
6%

  Sugar
7g
8%

Cholesterol
0.08mg
0%

Sodium
164mg
7%

Get Enough Of These
Protein
1g
4%

Manganese
0.22mg
11%

Magnesium
27mg
7%

Fiber
1g
5%

Phosphorus
43mg
4%

Zinc
0.58mg
4%

Vitamin B3
0.69mg
3%

Vitamin B6
0.07mg
3%

Copper
0.07mg
3%

Vitamin B1
0.05mg
3%

Potassium
105mg
3%

Iron
0.51mg
3%

Calcium
27mg
3%

Vitamin B2
0.03mg
2%

Folate
6µg
2%

Selenium
0.96µg
1%

Vitamin K
1µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Swordfish with Orange Caramel Sauce

Foodista

Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Foodista

Baked Macaroni and Cheese

Foodista

Creamy Lemon Swirl Cheesecake Bars

Renee's Kitchen Adventures

Zucchini Pancakes

Foodnetwork