Plank-grilled Salmon With Lemon And Fennel
Plank-grilled Salmon With Lemon And Fennel could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 70 servings with 39 calories, 5g of protein, and 2g of fat each. A mixture of fennel bulb, salmon, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people really liked this hor d'oeuvre. This recipe is liked by 63 foodies and cooks. It is brought to you by Real Simple. From preparation to the plate, this recipe takes about 1 hour and 14 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, you might also like recipes such as Lemon Plank-Smoked Salmon, Grilled Cedar Plank Salmon, and Grilled Cedar Plank Salmon.
Servings: 70
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 fennel bulb, very thinly sliced, plus 1?2 cup of the fronds
Check 1 fennel bulb, very thinly sliced, plus 1⁄2 cup of the fronds
Check kosher salt and black pepper
kosher salt and black pepper
1 lemon, very thinly sliced
Check 1 lemon, very thinly sliced
Check 1tablespoon olive oil
1 Tbsp olive oil
1 2 3?4- to 3-lb piece salmon fillet (skin on)
Check 1 2 3⁄4- to 3-pound piece salmon fillet (skin on)
Equipment:
grill
bowl
Cooking instruction summary:
Directions Soak the cedar plank(s) in water for at least 30 minutes. Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil. Place the salmon on the plank, season with 1 teaspoons salt and teaspoon pepper, and top with the sliced lemon and fennel mixture.Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes. Sprinkle with the fennel fronds before serving.
Step by step:
1. Soak the cedar plank(s) in water for at least 30 minutes.
2. Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil.
3. Place the salmon on the plank, season with 1 teaspoons salt and teaspoon pepper, and top with the sliced lemon and fennel mixture.
4. Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes. Sprinkle with the fennel fronds before serving.
Nutrition Information:
covered percent of daily need
