Planked Salmon with Honey-Balsamic Glaze

If you have approximately 12 hours and 35 minutes to spend in the kitchen, Planked Salmon with Honey-Balsamic Glaze might be a great gluten free and pescatarian recipe to try. For $4.68 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 545 calories, 34g of protein, and 29g of fat per serving. A mixture of cedar plank, honey, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 6 foodies and cooks. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Salmon with Balsamic-Honey Glaze, Planked Salmon with Maple-Mustard Glaze, and Cedar Planked Salmon With Maple Mustard Glaze.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 740 minutes

 

Ingredients:

1/4 cup balsamic vinegar

1/2 teaspoon freshly ground black pepper

Melted butter, for brushing salmon

2 untreated cedar planks, each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores)

1/4 teaspoon dry mustard

1/2 cup honey

Extra-virgin olive oil, for oiling the planks

1 whole side of salmon, or 4 (6-ounce) salmon fillets

1 tablespoon fine sea salt, preferably gray salt

Equipment:

broiler

oven

bowl

microwave

tongs

baking sheet

Cooking instruction summary:

Preheat the broiler. Preheat the oven to 400 degrees F. If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glazes to sink in. If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze. In a small bowl or cup, mix the salt, pepper, and dry mustard. In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy further. Remove from the microwave and mix in balsamic vinegar. Brush the top of the salmon fillets (not the skin side) with the melted butter. Season the flesh side with the spice mixture. Brush with the honey-balsamic mixture, reserving some for later. Put the soaked planks under the hot broiler, about 5 inches from the heat source, until the wood is browned on top, about 3 minutes. With tongs, carefully remove the planks from the oven. Immediately brush the browned surface with olive oil, then lay the salmon fillets on the oiled surface, skin side down. Put 2 cookie sheets in the oven below where the planks will go to catch any glazes or juices that run off. Return the planks to the broiler and cook the fish for 10 minutes. Baste with honey-balsamic and place in oven. Cook until it is done to your taste, about 10 to 15 more minutes, or 20 minutes total for medium. Remove the fillets to a platter, or immediately serve directly from the planks. Per Serving: Calories 512; Total Fat 29 grams; Saturated Fat 9 grams; Protein 35 grams; Total Carbohydrate 28 grams; Sugar: 28 grams; Fiber 0 grams; Cholesterol 109 milligrams; Sodium 1185 milligrams

 

Step by step:


1. Preheat the broiler. Preheat the oven to 400 degrees F.

2. If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glazes to sink in. If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze.

3. In a small bowl or cup, mix the salt, pepper, and dry mustard.

4. In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy further.

5. Remove from the microwave and mix in balsamic vinegar.

6. Brush the top of the salmon fillets (not the skin side) with the melted butter. Season the flesh side with the spice mixture.

7. Brush with the honey-balsamic mixture, reserving some for later.

8. Put the soaked planks under the hot broiler, about 5 inches from the heat source, until the wood is browned on top, about 3 minutes. With tongs, carefully remove the planks from the oven.

9. Immediately brush the browned surface with olive oil, then lay the salmon fillets on the oiled surface, skin side down.

10. Put 2 cookie sheets in the oven below where the planks will go to catch any glazes or juices that run off. Return the planks to the broiler and cook the fish for 10 minutes. Baste with honey-balsamic and place in oven. Cook until it is done to your taste, about 10 to 15 more minutes, or 20 minutes total for medium.

11. Remove the fillets to a platter, or immediately serve directly from the planks.

12. Per Serving: Calories 512; Total Fat 29 grams; Saturated Fat 9 grams; Protein 35 grams; Total Carbohydrate 28 grams; Sugar: 28 grams; Fiber 0 grams; Cholesterol 109 milligrams; Sodium 1185 milligrams


Nutrition Information:

Quickview
545k Calories
34g Protein
28g Total Fat
37g Carbs
17% Health Score
Limit These
Calories
545k
27%

Fat
28g
44%

  Saturated Fat
6g
39%

Carbohydrates
37g
13%

  Sugar
37g
41%

Cholesterol
104mg
35%

Sodium
1860mg
81%

Get Enough Of These
Protein
34g
68%

Vitamin B12
5µg
90%

Selenium
62µg
90%

Vitamin B6
1mg
70%

Vitamin B3
13mg
67%

Vitamin B2
0.66mg
39%

Phosphorus
347mg
35%

Vitamin B5
2mg
29%

Vitamin B1
0.39mg
26%

Potassium
879mg
25%

Copper
0.45mg
23%

Vitamin E
2mg
14%

Magnesium
53mg
13%

Folate
43µg
11%

Iron
1mg
10%

Vitamin K
9µg
9%

Zinc
1mg
8%

Manganese
0.12mg
6%

Vitamin A
194IU
4%

Calcium
31mg
3%

covered percent of daily need
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