MY FAVORITE HOLIDAY SALAD

MY FAVORITE HOLIDAY SALAD could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 6 and costs $2.19 per serving. This salad has 249 calories, 4g of protein, and 17g of fat per serving. 39 people have tried and liked this recipe. This recipe from Panning The Globe requires white wine vinegar, salad mix, orange, and slaw dressing. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Users who liked this recipe also liked Favorite Holiday Cheesecake, Our Favorite Holiday Fruitcake, and Favorite Holiday Turkey Melt.

Servings: 6

Preparation duration: 40 minutes

Cooking duration: 5 minutes

 

Ingredients:

3 tablespoons extra virgin olive oil

6-8 cups baby romaine or mixed baby greens

Orange-infused cranberries (see recipe below)

1 cup orange juice

2 teaspoons grated orange zest

3 small naval oranges, segmented - peel and white pith removed

¾ cup toasted pecan halves (toast on a baking tray in the middle of a 350º oven for 8 minutes)

Salad

½ teaspoon salt

Dressing

2 tablespoons white wine vinegar

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Infuse the cranberries and make the dressing Bring orange juice to a boil in a small saucepan. Remove from heat. Stir in cranberries. Leave the cranberries to soften in the juice for 30 minutes. Drain, discarding the soaking liquid. Set cranberries aside. Whisk dressing ingredients: ¼ cup orange juice, oil, vinegar, orange zest, salt and pepper in a small bowl. Stir in soaked cranberries. (Dressing can be made a day ahead and stored, covered, in the fridge. Bring to room temp before using)Assemble the Salad Just before serving, toss orange segments in a small bowl with 2 or 3 tablespoons of dressing. Put greens in a large bowl and toss with the rest of the dressing. Divide greens between 6 plates. Add orange segments and toasted pecans. Enjoy!

 

Step by step:


1. Infuse the cranberries and make the dressing Bring orange juice to a boil in a small saucepan.

2. Remove from heat. Stir in cranberries. Leave the cranberries to soften in the juice for 30 minutes.

3. Drain, discarding the soaking liquid. Set cranberries aside.

4. Whisk dressing ingredients: ¼ cup orange juice, oil, vinegar, orange zest, salt and pepper in a small bowl. Stir in soaked cranberries. (Dressing can be made a day ahead and stored, covered, in the fridge. Bring to room temp before using)Assemble the Salad Just before serving, toss orange segments in a small bowl with 2 or 3 tablespoons of dressing. Put greens in a large bowl and toss with the rest of the dressing. Divide greens between 6 plates.

5. Add orange segments and toasted pecans. Enjoy!


Nutrition Information:

Quickview
249k Calories
3g Protein
16g Total Fat
25g Carbs
31% Health Score
Limit These
Calories
249k
12%

Fat
16g
25%

  Saturated Fat
1g
11%

Carbohydrates
25g
8%

  Sugar
17g
19%

Cholesterol
0.26mg
0%

Sodium
222mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin C
113mg
138%

Manganese
0.72mg
36%

Vitamin A
1312IU
26%

Folate
86µg
22%

Fiber
4g
19%

Vitamin B1
0.26mg
18%

Potassium
524mg
15%

Copper
0.27mg
14%

Magnesium
42mg
11%

Vitamin E
1mg
10%

Vitamin B6
0.19mg
10%

Phosphorus
92mg
9%

Calcium
80mg
8%

Vitamin B2
0.12mg
7%

Vitamin B5
0.63mg
6%

Iron
1mg
6%

Vitamin B3
1mg
6%

Zinc
0.85mg
6%

Vitamin K
5µg
5%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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