Homemade Cookie Dough Oreos

Homemade Cookie Dough Oreos requires about 45 minutes from start to finish. This recipe serves 12. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 378 calories, 4g of protein, and 28g of fat per serving. 8677 people were impressed by this recipe. If you have chocolate chips, vanilla, butter, and a few other ingredients on hand, you can make it. It is brought to you by Somethings Wanky. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Similar recipes include Homemade Cookie Dough Oreos, Homemade Cookie Dough Oreos, and Homemade Peanut Butter Cookie Dough Oreos.

Servings: 12

 

Ingredients:

3 tbsp. all purpose flour

1/4 cup brown sugar

1/2 cup butter, softened

1 cup mini chocolate chips

1/4 cup Hershey's Special Dark cocoa powder

8 oz cream cheese, softened

2 large eggs

1/4 cup + 1 tbsp. flour

1 cup powdered sugar

1/2 tsp salt

2 tsp vanilla

1/2 cup vegetable oil

Equipment:

baking sheet

oven

wire rack

spatula

Cooking instruction summary:

Preheat oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat. Mix all ingredients together just until dough forms. Scoop out cookie dough by heaping tablespoons onto the baking sheet. Bake for 10 minutes. Let cool for a few minutes on the baking sheet before moving to a wire rack to cool completely and fill.Beat together the butter and cream cheese until smooth.Mix in the brown sugar and flour.Mix in the vanilla and sea salt.Mix in the powdered sugar, scraping down the sides as needed.Use a sturdy rubber spatula to mix in the mini chocolate chips.Spread the filling on the bottom of one cookie, and top with another! Keep refrigerated until serving.

 

Step by step:


1. Preheat oven to 350ºF. Line a baking sheet with parchment or a silicone baking mat.

2. Mix all ingredients together just until dough forms. Scoop out cookie dough by heaping tablespoons onto the baking sheet.

3. Bake for 10 minutes.

4. Let cool for a few minutes on the baking sheet before moving to a wire rack to cool completely and fill.Beat together the butter and cream cheese until smooth.

5. Mix in the brown sugar and flour.

6. Mix in the vanilla and sea salt.

7. Mix in the powdered sugar, scraping down the sides as needed.Use a sturdy rubber spatula to mix in the mini chocolate chips.

8. Spread the filling on the bottom of one cookie, and top with another! Keep refrigerated until serving.


Nutrition Information:

Quickview
376k Calories
3g Protein
27g Total Fat
30g Carbs
0% Health Score
Limit These
Calories
376k
19%

Fat
27g
43%

  Saturated Fat
18g
116%

Carbohydrates
30g
10%

  Sugar
24g
27%

Cholesterol
74mg
25%

Sodium
249mg
11%

Alcohol
0.24g
1%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin A
568IU
11%

Selenium
5µg
7%

Phosphorus
57mg
6%

Vitamin B2
0.09mg
6%

Manganese
0.11mg
5%

Iron
0.9mg
5%

Calcium
49mg
5%

Vitamin E
0.71mg
5%

Fiber
1g
4%

Copper
0.09mg
4%

Folate
15µg
4%

Vitamin K
3µg
3%

Magnesium
13mg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.42µg
3%

Vitamin B5
0.28mg
3%

Zinc
0.37mg
2%

Vitamin B12
0.14µg
2%

Potassium
79mg
2%

Vitamin B3
0.35mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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