Easy s – Crockpot Chicken Spaghetti #WeekdaySupper

Easy s – Crockpot Chicken Spaghetti #WeekdaySupper might be just the main course you are searching for. This recipe serves 6 and costs $2.16 per serving. One serving contains 780 calories, 41g of protein, and 24g of fat. This recipe from Daily Dish Recipes has 241 fans. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. If you have cream of chicken soup, skinless boneless chicken breasts, garlic powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is great. If you like this recipe, you might also like recipes such as Easy Chicken Enchiladas for #WeekdaySupper, Garlicky Spaghetti with Roasted Broccoli #WeekdaySupper, and Cheesy Crockpot Chicken Spaghetti + VIDEO.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

½ stick of butter, melted

1 can Rotel diced tomatoes and green chilies

16 oz. of chicken broth

2 cans cream of chicken soup

1 tablespoon garlic powder

shredded cheese for the top when serving

4-6 boneless skinless chicken breasts

24 oz. cooked spaghetti noodles

Equipment:

slow cooker

Cooking instruction summary:

Mix up the cream of chicken, rotel, melted butter, Parmesan cheese, garlic powder and chicken broth in the bottom of the crock pot.Place the chicken breasts into the mixture.Cook on low for 8-12 hours, or on high for 4-6 hours.About 45 minutes to an hour before serving, take out the chicken and shred it, and cook the spaghetti noodles and add them. Put everything back in and mix everything and allow to continue cooking for about 45 minutes to an hour.Serve and sprinkle with shredded cheese pair with a salad and garlic bread for an easy meal.

 

Step by step:


1. Mix up the cream of chicken, rotel, melted butter, Parmesan cheese, garlic powder and chicken broth in the bottom of the crock pot.

2. Place the chicken breasts into the mixture.Cook on low for 8-12 hours, or on high for 4-6 hours.About 45 minutes to an hour before serving, take out the chicken and shred it, and cook the spaghetti noodles and add them. Put everything back in and mix everything and allow to continue cooking for about 45 minutes to an hour.

3. Serve and sprinkle with shredded cheese pair with a salad and garlic bread for an easy meal.


Nutrition Information:

Quickview
779k Calories
41g Protein
23g Total Fat
98g Carbs
21% Health Score
Limit These
Calories
779k
39%

Fat
23g
37%

  Saturated Fat
11g
69%

Carbohydrates
98g
33%

  Sugar
6g
8%

Cholesterol
98mg
33%

Sodium
1418mg
62%

Get Enough Of These
Protein
41g
82%

Selenium
103µg
148%

Manganese
1mg
65%

Vitamin B3
11mg
57%

Phosphorus
542mg
54%

Vitamin B6
0.86mg
43%

Copper
0.63mg
32%

Magnesium
105mg
26%

Potassium
882mg
25%

Zinc
3mg
23%

Iron
4mg
23%

Calcium
214mg
21%

Fiber
5g
20%

Vitamin B5
2mg
20%

Vitamin B2
0.32mg
19%

Vitamin A
781IU
16%

Vitamin B1
0.23mg
15%

Vitamin C
12mg
15%

Vitamin B12
0.84µg
14%

Vitamin E
1mg
13%

Folate
37µg
9%

Vitamin K
9µg
9%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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