Maple Macadamia Nut Butter
Maple Macadamia Nut Butter might be just the side dish you are searching for. This recipe serves 5 and costs $2.19 per serving. One portion of this dish contains around 4g of protein, 41g of fat, and a total of 406 calories. Plenty of people made this recipe, and 321 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. This recipe from Pale Omg requires macadamia nuts, maple extract, maple syrup, and salt. From preparation to the plate, this recipe takes roughly 1 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Try Macadamia Nut Butter, Macadamia Nut Butter Toffee, and Lobster with Macadamia Nut Butter for similar recipes.
Servings: 5
Preparation duration: 1 minutes
Ingredients:
2 cups raw macadamia nuts
1 teaspoon maple extract (optional)
2 tablespoons maple syrup
pinch of salt
Equipment:
food processor
Cooking instruction summary:
Add macadamia nuts to a food processor and let run for about 3 minutes until your macadamia nuts have become a paste and the fat has begun to release more.While the food processor is still running, slowly add your maple syrup to help incorporate.Then add your maple extract.Then add your salt.Turn food processor off and taste to see if you would like it more maple-y or a bit more salt.Add more as needed.Consume with fruit, with a spoon, or finger (that’s what I do)
Step by step:
1. Add macadamia nuts to a food processor and let run for about 3 minutes until your macadamia nuts have become a paste and the fat has begun to release more.While the food processor is still running, slowly add your maple syrup to help incorporate.Then add your maple extract.Then add your salt.Turn food processor off and taste to see if you would like it more maple-y or a bit more salt.
2. Add more as needed.Consume with fruit, with a spoon, or finger (that’s what I do)
Nutrition Information:
covered percent of daily need
