Anthony’s Chocolate Souffle Torte

You can never have too many Mediterranean recipes, so give Anthony’s Chocolate Souffle Torte a try. Watching your figure? This gluten free recipe has 353 calories, 4g of protein, and 20g of fat per serving. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A few people really liked this dessert. 80 people have made this recipe and would make it again. A mixture of bittersweet chocolate, eggs, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Copy Kat. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes include Double-Chocolate Soufflé Torte with Raspberry Sauce, Smoked Salmon Soufflé Torte, and Anthony’s Caesar Salad.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

8 ounces semisweet or bittersweet Chocolate

5 Eggs, separated

1 cup granulated Sugar

Powdered Sugar for garnish.

4 ounces plus 1 teaspoon unsalted Butter

Equipment:

whisk

oven

frying pan

bowl

Cooking instruction summary:

Melt butter and chocolate together. Let cool.Preheat oven to 350 degrees and flour an 8-inch spring form pan or spray with Pam. Beat egg yolks with 1/2 cup granulates sugar using mixer with whisk attachment, beat until light and fluffy. Beat in melted chocolate mixture. Transfer mixture to another bowl. Clean out mixer bowl and whisk egg whites until foamy, then gradually add 1/2 cup sugar, beating to form soft peaks. in 2 or 3 additions, fold egg whites into chocolate mixture.Pour mixture into prepared pan and bake 45 - 50 minutes with a shallow pan of water placed on the lowest rack in the oven. When done, cake will be firm to touch and the top covered with cracks. Cool on rack 10 to 20 minutes. Cake will deflate. Invert onto serving plate, sprinkle top with sifted powdered sugar. Serve warm or at room temperature.Yield: 16 servings.

 

Step by step:


1. Melt butter and chocolate together.

2. Let cool.Preheat oven to 350 degrees and flour an 8-inch spring form pan or spray with Pam. Beat egg yolks with 1/2 cup granulates sugar using mixer with whisk attachment, beat until light and fluffy. Beat in melted chocolate mixture.

3. Transfer mixture to another bowl. Clean out mixer bowl and whisk egg whites until foamy, then gradually add 1/2 cup sugar, beating to form soft peaks. in 2 or 3 additions, fold egg whites into chocolate mixture.

4. Pour mixture into prepared pan and bake 45 - 50 minutes with a shallow pan of water placed on the lowest rack in the oven. When done, cake will be firm to touch and the top covered with cracks. Cool on rack 10 to 20 minutes. Cake will deflate. Invert onto serving plate, sprinkle top with sifted powdered sugar.

5. Serve warm or at room temperature.


Nutrition Information:

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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