Cheesy Chicken Marinara Pull Bread
The recipe Cheesy Chicken Marinara Pull Bread can be made in around 45 minutes. This recipe makes 8 servings with 367 calories, 23g of protein, and 17g of fat each. For $1.19 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 39 people found this recipe to be delicious and satisfying. It is brought to you by Cbsop. A mixture of french bread, marinara sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, you might also like recipes such as Cheesy Pull-Apart Bread, Cheesy Mushroom Pull Apart Bread, and Cheesy Garlic Pull Apart Bread.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 loaf French bread
1 (14.5 ounce can) Marinara Sauce - Divided
Salt and pepper to taste
3 cups shredded sharp cheddar cheese
1 1/2 cups cooked shredded or chopped chicken
Equipment:
oven
aluminum foil
Cooking instruction summary:
Heat oven to 350 degrees.Mix chicken and cheese together, tossing well. Add 1/4 to 1/2 cup Marinara sauce depending on how you like yours, and turn gently with a spoon until well coated.Cut bread nearly all the way through in 3/4-inch squares. (Make sure you don't cut all the way through the bread, you need the bottom intact!) Using a small spoon, fill each of the cuts in the bread with chicken mixture.Wrap in foil and bake 10 minutes. Carefully unwrap and cook another 10 to 15 minutes, or until the cheese is melted and the top of the bread is browned slightly. Serve with marinara on the side.Share and enjoy!
Step by step:
1. Heat oven to 350 degrees.
2. Mix chicken and cheese together, tossing well.
3. Add 1/4 to 1/2 cup Marinara sauce depending on how you like yours, and turn gently with a spoon until well coated.
4. Cut bread nearly all the way through in 3/4-inch squares. (Make sure you don't cut all the way through the bread, you need the bottom intact!) Using a small spoon, fill each of the cuts in the bread with chicken mixture.Wrap in foil and bake 10 minutes. Carefully unwrap and cook another 10 to 15 minutes, or until the cheese is melted and the top of the bread is browned slightly.
5. Serve with marinara on the side.Share and enjoy!
Nutrition Information:
covered percent of daily need
