Full Moon Cafe Tortilla Soup

Full Moon Cafe Tortilla Soup might be a good recipe to expand your soup recipe box. One portion of this dish contains approximately 26g of protein, 40g of fat, and a total of 603 calories. This recipe serves 6 and costs $2.64 per serving. This recipe is liked by 846 foodies and cooks. A mixture of jalapenos, canned tomatoes, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Copy Kat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 66%, this dish is good. Similar recipes include Howling Full-Moon Cheesecake, Tsukimi Udon (full Moon Udon), and The Full Monty - F E B - Full English Breakfast.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup butter

1 (10 ounce) can Rotel tomatoes with chilies

1 cup cooked, diced chicken meat (Full Moon marinates chicken in fajita seasonings)

1/2 Gallon Chicken stock

Stir roux into chicken stock.

1/2 cup flour

1 pint half and half

2 teaspoons diced jalapenos

1 cup Monterey Jack and Cheddar cheese mixed.

1/2 teaspoon white pepper

To thicken make a roux.

Equipment:

double boiler

Cooking instruction summary:

Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.

 

Step by step:


1. Add cheese to stock and stir until melted.

2. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried.

3. Garnish with a dollop of guacamole and mixed cheese.


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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