Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls requires around 45 minutes from start to finish. This recipe makes 16 servings with 135 calories, 4g of protein, and 2g of fat each. For 15 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 41 person were impressed by this recipe. If you have butter, milk, flour, and a few other ingredients on hand, you can make it. It is brought to you by Kitchen Nostalgia. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 38%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Sweet Potato Dinner Rolls, Sweet Potato Dinner Rolls, and Sweet Potato Dinner Rolls.

Servings: 16

 

Ingredients:

15 g (0.5 oz) butter

7 g (0.25 oz) dry yeast

1 egg

450 g (16 oz) all-purpose flour

200 ml (6.75 fl oz) milk

a pinch of nutmeg

2 tsp salt

230 g (8 oz) sweet potato -> cook

Equipment:

bowl

food processor

oven

baking pan

Cooking instruction summary:

InstructionsCook sweet potato until soft. Drain and blend with butter, nutmeg and milk to make a pure.In a large bowl, mix flour, salt and yeast. Add sweet potato mixture and egg and knead to make a soft dough. You can do this by hand or using a food processor. If the dough is too soft, add some more flour. If it is too stiff, add more milk.Place the dough into an oiled bowl, cover the bowl with cling film and let rise in 50 C (122 F) warm oven for about 30 minutes.Divide the dough into 16 pieces. Roll each piece and put in an oiled baking dish (I used 26 cm / 10" round pan). Cover and place in the oven for another 10-15 minutes.Brush the top of rolls with an egg wash. Bake in 200 C (392 F) oven for about 12-15 minutes or until golden. Take rolls out of the oven and cover with a kitchen cloth to keep the crust soft.

 

Step by step:


1. Cook sweet potato until soft.

2. Drain and blend with butter, nutmeg and milk to make a pure.In a large bowl, mix flour, salt and yeast.

3. Add sweet potato mixture and egg and knead to make a soft dough. You can do this by hand or using a food processor. If the dough is too soft, add some more flour. If it is too stiff, add more milk.

4. Place the dough into an oiled bowl, cover the bowl with cling film and let rise in 50 C (122 F) warm oven for about 30 minutes.Divide the dough into 16 pieces.

5. Roll each piece and put in an oiled baking dish (I used 26 cm / 10" round pan). Cover and place in the oven for another 10-15 minutes.

6. Brush the top of rolls with an egg wash.

7. Bake in 200 C (392 F) oven for about 12-15 minutes or until golden. Take rolls out of the oven and cover with a kitchen cloth to keep the crust soft.


Nutrition Information:

Quickview
135k Calories
4g Protein
1g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
135k
7%

Fat
1g
3%

  Saturated Fat
0.84g
5%

Carbohydrates
25g
8%

  Sugar
1g
1%

Cholesterol
13mg
4%

Sodium
314mg
14%

Get Enough Of These
Protein
4g
8%

Vitamin A
2068IU
41%

Vitamin B1
0.29mg
19%

Folate
65µg
16%

Selenium
11µg
16%

Vitamin B2
0.2mg
12%

Manganese
0.24mg
12%

Vitamin B3
1mg
10%

Iron
1mg
8%

Phosphorus
56mg
6%

Fiber
1g
5%

Vitamin B5
0.39mg
4%

Copper
0.07mg
4%

Potassium
103mg
3%

Magnesium
11mg
3%

Vitamin B6
0.06mg
3%

Calcium
24mg
2%

Zinc
0.36mg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Related Videos:

Honey Butter Sweet Potato Dinner Rolls | I Heart Recipes

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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