Berry Fruit Cobbler with Fresh Whipped Cream
Berry Fruit Cobbler with Fresh Whipped Cream might be just the dessert you are searching for. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 411 calories, 6g of protein, and 17g of fat per serving. This recipe serves 8. If you have ground cinnamon, flour, cinnamon, and a few other ingredients on hand, you can make it. Plenty of people really liked this Southern dish. This recipe is liked by 929 foodies and cooks. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, Fresh Fruit Napoleons with Whipped Cream, and Fresh Berry Cobbler for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
4 cups blueberries
Freshly grated cinnamon
3 eggs, lightly beaten
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream
1 lemon, juiced
4 peaches, skinned and chopped
1/4 teaspoon salt
1 cup organic sugar
2 tablespoons organic sugar
3 tablespoons unsalted butter
1 tablespoon vanilla extract
Equipment:
baking pan
oven
bowl
whisk
hand mixer
Cooking instruction summary:
Watch how to make this recipe. For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish. Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs. Mix together with a wire whisk until the dough just comes together. Add the blueberries and peaches to the greased baking dish. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes. For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high. Place the bowl in the refrigerator until ready to serve. To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.
Step by step:
1. Watch how to make this recipe.
2. For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish.
3. Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs.
4. Mix together with a wire whisk until the dough just comes together.
5. Add the blueberries and peaches to the greased baking dish.
6. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit.
7. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes.
8. For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high.
9. Place the bowl in the refrigerator until ready to serve.
10. To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.
Nutrition Information:
covered percent of daily need
