Berry Fruit Cobbler with Fresh Whipped Cream

Berry Fruit Cobbler with Fresh Whipped Cream might be just the dessert you are searching for. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 411 calories, 6g of protein, and 17g of fat per serving. This recipe serves 8. If you have ground cinnamon, flour, cinnamon, and a few other ingredients on hand, you can make it. Plenty of people really liked this Southern dish. This recipe is liked by 929 foodies and cooks. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, Fresh Fruit Napoleons with Whipped Cream, and Fresh Berry Cobbler for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

4 cups blueberries

Freshly grated cinnamon

3 eggs, lightly beaten

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 cup heavy whipping cream

1 lemon, juiced

4 peaches, skinned and chopped

1/4 teaspoon salt

1 cup organic sugar

2 tablespoons organic sugar

3 tablespoons unsalted butter

1 tablespoon vanilla extract

Equipment:

baking pan

oven

bowl

whisk

hand mixer

Cooking instruction summary:

Watch how to make this recipe. For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish. Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs. Mix together with a wire whisk until the dough just comes together. Add the blueberries and peaches to the greased baking dish. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes. For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high. Place the bowl in the refrigerator until ready to serve. To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.

 

Step by step:


1. Watch how to make this recipe.

2. For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish.

3. Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs.

4. Mix together with a wire whisk until the dough just comes together.

5. Add the blueberries and peaches to the greased baking dish.

6. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit.

7. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes.

8. For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high.

9. Place the bowl in the refrigerator until ready to serve.

10. To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.


Nutrition Information:

Quickview
411k Calories
5g Protein
17g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
411k
21%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
60g
20%

  Sugar
42g
47%

Cholesterol
113mg
38%

Sodium
246mg
11%

Alcohol
0.56g
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.78mg
39%

Vitamin A
948IU
19%

Fiber
4g
18%

Vitamin K
18µg
17%

Vitamin C
13mg
17%

Selenium
10µg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.18mg
12%

Folate
46µg
12%

Vitamin E
1mg
11%

Vitamin B3
1mg
10%

Phosphorus
94mg
9%

Iron
1mg
9%

Potassium
278mg
8%

Copper
0.14mg
7%

Calcium
63mg
6%

Vitamin B5
0.62mg
6%

Vitamin B6
0.11mg
5%

Magnesium
20mg
5%

Zinc
0.69mg
5%

Vitamin D
0.62µg
4%

Vitamin B12
0.21µg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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