Zingy Berry Basil Turkey Grilled Cheese

Zingy Berry Basil Turkey Grilled Cheese takes around 15 minutes from beginning to end. For $3.82 per serving, you get a main course that serves 2. One portion of this dish contains approximately 40g of protein, 57g of fat, and a total of 1026 calories. This recipe is liked by 578 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have turkey breast, sourdough bread, salted butter, and a few other ingredients on hand, you can make it. It is brought to you by Pip and Debby. Overall, this recipe earns a tremendous spoonacular score of 91%. Zingy Shrimp Grilled Cheese, Grilled Blue Cheese and Bacon Basil Turkey Burgers, and Warm Wheat Berry Tomato Basil Salad with Grilled Chicken are very similar to this recipe.

Servings: 2

 

Ingredients:

8-ounce package Brie cheese, rinds removed and thinly sliced

8 fresh basil leaves

2 tablespoons hot pepper jelly

4 tablespoons salted butter, at room temperature

4 slices sourdough bread

4 large strawberries, hulled and sliced

6 slices turkey breast

Equipment:

Cooking instruction summary:

Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip two of the buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.

 

Step by step:


1. Place the bread slices on a flat work surface.

2. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip two of the buttered bread slices over and spread 1 tablespoon of hot pepper jelly over each.


Nutrition Information:

Quickview
1025k Calories
39g Protein
56g Total Fat
90g Carbs
20% Health Score
Limit These
Calories
1025k
51%

Fat
56g
87%

  Saturated Fat
34g
217%

Carbohydrates
90g
30%

  Sugar
16g
18%

Cholesterol
175mg
58%

Sodium
1583mg
69%

Get Enough Of These
Protein
39g
80%

Selenium
52µg
75%

Folate
280µg
70%

Vitamin B2
1mg
59%

Manganese
0.94mg
47%

Vitamin B1
0.65mg
44%

Vitamin C
34mg
41%

Phosphorus
390mg
39%

Vitamin B3
7mg
35%

Vitamin B12
1µg
32%

Iron
5mg
31%

Vitamin A
1462IU
29%

Calcium
287mg
29%

Zinc
4mg
27%

Vitamin B6
0.45mg
23%

Fiber
4g
18%

Magnesium
68mg
17%

Vitamin B5
1mg
13%

Potassium
452mg
13%

Vitamin K
13µg
13%

Copper
0.25mg
12%

Vitamin E
1mg
9%

Vitamin D
0.99µg
7%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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