Taste of Texas Pecan Pie
The recipe Taste of Texas Pecan Pie can be made in roughly 1 hour. This main course has 1494 calories, 20g of protein, and 90g of fat per serving. This recipe serves 8 and costs $3.8 per serving. It is a rather expensive recipe for fans of Southern food. Head to the store and pick up rice syrup, pecan, eggs, and a few other things to make it today. 138 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes include Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, Texas Pecan Pie, and Texas Pecan Pie.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1 cup brown sugar
1 stick butter
4 eggs
2 cups Pecan halves
1 9 inch pie shell
1/2 cup dark Karo Syrup
1 teaspoon vanilla
Equipment:
knife
Cooking instruction summary:
Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.
Step by step:
1. Melt butter, add to syrup and sugar.
2. Mix well until all sugar is dissolved.
3. Add the eggs, and vanilla, and mix until smooth.
4. Pour mixture into pie shell.
5. Place pecan halves on the top of the pie.
6. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.
Nutrition Information:
