Ham and Egg Crepe Squares
Ham and Egg Crepe Squares might be just the side dish you are searching for. This recipe serves 9 and costs 61 cents per serving. One serving contains 246 calories, 14g of protein, and 14g of fat. A mixture of milk, ham, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. 672 people have tried and liked this recipe. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 58%. Try Ham-Spinach Crepe Cups, Ham Squares, and Ham Egg and Veggie Scramble using Sugardale Ham for similar recipes.
Servings: 9
Ingredients:
3 tablespoons melted butter
9 eggs
1 cup flour
Chopped fresh parsley
9 thin slices ham
1 1/2 cups milk
1/4 teaspoon salt
1 tablespoon sugar
Equipment:
blender
frying pan
wax paper
spatula
oven
baking sheet
Cooking instruction summary:
1. Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes.2. Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes. 3. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another 1-2 minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done. You should have about 9 when you are done.4. Preheat oven to 350. Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.
Step by step:
1. Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds.
2. Let rest for 15 minutes.
3. Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter.
4. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.
5. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another 1-2 minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done. You should have about 9 when you are done.
6. Preheat oven to 35
7. Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet).
8. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.
Nutrition Information:
covered percent of daily need
