Pistachio Pudding For Two (From Scratch) #SundaySupper

Pistachio Pudding For Two (From Scratch) #SundaySupper is a side dish that serves 2. One serving contains 370 calories, 9g of protein, and 20g of fat. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 643 people found this recipe to be tasty and satisfying. A mixture of pistachios, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Chocolate Moosey. valentin day will be even more special with this recipe. Overall, this recipe earns a good spoonacular score of 40%. Similar recipes include Watergate Salad (Pistachio Pineapple Pudding – From Scratch), Pistachio Financiers #SundaySupper, and Pistachio and Cherry Cannoli Cups #SundaySupper.

Servings: 2

 

Ingredients:

1 tablespoon butter

1 tablespoon cornstarch

1 egg yolk

1/4 cup granulated sugar

1/4 cup + 2 tablespoons salted pistachios, shelled and chopped

Pinch of salt

1/2 teaspoon vanilla

1 tablespoon water

Whipped cream, for garnish

1 cup whole milk

Equipment:

food processor

sauce pan

whisk

bowl

plastic wrap

ramekin

Cooking instruction summary:

In a food processor, grind up 1/4 cup pistachios until they are in tiny pieces. Add 2 tablespoons sugar and water then grind until a paste forms.Scrape the paste into a medium saucepan then add the milk. Heat until hot and it starts to steam, whisking often.Meanwhile, in a small bowl whisk together the remaining 2 tablespoons sugar, egg yolk, cornstarch, and salt. Add a little bit of the hot milk, whisking constantly. Pour the entire yolk mixture into the saucepan.Continue cooking the mixture until thick and bubbly, whisking constantly. Remove from the heat and whisk in vanilla and butter. Whisk until the butter has melted.Divide the pudding between two ramekins, cover with plastic wrap, and chill for at least 4 hours. When ready to serve, garnish with whipped cream and remaining 2 tablespoons pistachios.

 

Step by step:


1. In a food processor, grind up 1/4 cup pistachios until they are in tiny pieces.

2. Add 2 tablespoons sugar and water then grind until a paste forms.Scrape the paste into a medium saucepan then add the milk.

3. Heat until hot and it starts to steam, whisking often.Meanwhile, in a small bowl whisk together the remaining 2 tablespoons sugar, egg yolk, cornstarch, and salt.

4. Add a little bit of the hot milk, whisking constantly.

5. Pour the entire yolk mixture into the saucepan.Continue cooking the mixture until thick and bubbly, whisking constantly.

6. Remove from the heat and whisk in vanilla and butter.

7. Whisk until the butter has melted.Divide the pudding between two ramekins, cover with plastic wrap, and chill for at least 4 hours. When ready to serve, garnish with whipped cream and remaining 2 tablespoons pistachios.


Nutrition Information:

Quickview
370k Calories
8g Protein
20g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
370k
19%

Fat
20g
31%

  Saturated Fat
8g
53%

Carbohydrates
39g
13%

  Sugar
32g
37%

Cholesterol
129mg
43%

Sodium
127mg
6%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
17%

Phosphorus
220mg
22%

Calcium
174mg
17%

Vitamin B2
0.29mg
17%

Vitamin B6
0.34mg
17%

Selenium
11µg
16%

Vitamin D
2µg
15%

Vitamin B1
0.21mg
14%

Vitamin B12
0.75µg
13%

Copper
0.24mg
12%

Vitamin A
607IU
12%

Manganese
0.2mg
10%

Potassium
341mg
10%

Vitamin B5
0.83mg
8%

Magnesium
32mg
8%

Zinc
1mg
7%

Folate
27µg
7%

Fiber
1g
6%

Vitamin E
0.87mg
6%

Iron
0.92mg
5%

Vitamin B3
0.32mg
2%

Vitamin C
0.86mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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