Cranberry and Banana Muffins
Cranberry and Banana Muffins is a lacto ovo vegetarian side dish. This recipe serves 12 and costs 38 cents per serving. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 265 calories. This recipe from Jo Cooks has 418 fans. If you have cranberries, bananas, plain greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. If you like this recipe, you might also like recipes such as Banana Cranberry Muffins, Banana Cranberry Muffins, and Banana-Cranberry Spice Muffins.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2 tsp baking powder
2 ripe bananas mashed
1/2 cup brown sugar
1 cup cranberries, coarsely chopped
2 eggs
2 cups flour
1 cup plain greek yogurt
1/2 tsp salt
1/2 cup sugar
1 tsp vanilla extract
1/2 cup vegetable oil
Equipment:
muffin tray
bowl
oven
whisk
muffin liners
Cooking instruction summary:
Preheat oven to 350 F degrees. Prepare a muffin pan with liners.In a bowl mix the flour, salt and baking powder together. Set aside.In another bowl mash the bananas, and to them add oil, eggs, sugars, and vanilla extract. Mix together using a whisk. Add yogurt and whisk until everything is well incorporated. Slowly add the flour mixture to the wet mixture and whisk. Do not over mix. Fold in cranberries.Fill the muffin liners evenly with the muffin mixture. Bake for about 20 to 25 minutes or until muffins are golden.
Step by step:
1. Preheat oven to 350 F degrees. Prepare a muffin pan with liners.In a bowl mix the flour, salt and baking powder together. Set aside.In another bowl mash the bananas, and to them add oil, eggs, sugars, and vanilla extract.
2. Mix together using a whisk.
3. Add yogurt and whisk until everything is well incorporated. Slowly add the flour mixture to the wet mixture and whisk. Do not over mix. Fold in cranberries.Fill the muffin liners evenly with the muffin mixture.
4. Bake for about 20 to 25 minutes or until muffins are golden.
Nutrition Information:
covered percent of daily need
