Easy Shrimp Po’ Boy Sandwich + Giveaway

If you have approximately 45 minutes to spend in the kitchen, Easy Shrimp Po’ Boy Sandwich + Giveaway might be an outstanding pescatarian recipe to try. This recipe serves 4 and costs $3.52 per serving. One portion of this dish contains around 33g of protein, 30g of fat, and a total of 547 calories. It works well as a main course. This recipe from Mom on Timeout has 3798 fans. Head to the store and pick up sub rolls, lime juice, garlic, and a few other things to make it today. With a spoonacular score of 67%, this dish is solid. Users who liked this recipe also liked Shrimp Po Boy Sandwich, Easy Shrimp Po Boy Sliders, and Prawn Po-Boy Sandwich.

Servings: 4

 

Ingredients:

4 Tbs melted butter

1/2 teaspoon cayenne pepper (more if you like it spicy)

1 Tbs of your favorite Creole seasoning

1 tsp minced garlic

2 Tbs horseradish sauce

1 1/3 cups shredded lettuce

1 Tbs fresh squeezed lime juice

1/3 cup mayonnaise

1 tsp sweet relish

1 18 oz box SeaPak Popcorn Shrimp

1 Tbs soy sauce

4 French rolls, split and hinged

Equipment:

bowl

oven

Cooking instruction summary:

Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.Meanwhile prepare the remoulade sauce.Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm. Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.

 

Step by step:


1. Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.Meanwhile prepare the remoulade sauce.Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.

2. Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.

3. Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.


Nutrition Information:

Quickview
547k Calories
32g Protein
29g Total Fat
36g Carbs
9% Health Score
Limit These
Calories
547k
27%

Fat
29g
46%

  Saturated Fat
9g
61%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
359mg
120%

Sodium
1803mg
78%

Get Enough Of These
Protein
32g
66%

Selenium
61µg
88%

Iron
13mg
77%

Vitamin K
38µg
37%

Manganese
0.61mg
31%

Phosphorus
275mg
28%

Vitamin A
1115IU
22%

Calcium
209mg
21%

Vitamin E
2mg
19%

Copper
0.36mg
18%

Zinc
2mg
18%

Vitamin B12
0.99µg
17%

Magnesium
51mg
13%

Vitamin C
10mg
12%

Fiber
2g
8%

Folate
26µg
7%

Potassium
209mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.09mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.28mg
3%

Vitamin B1
0.03mg
2%

Vitamin D
0.25µg
2%

covered percent of daily need
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One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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