Easy Shrimp Po’ Boy Sandwich + Giveaway
If you have approximately 45 minutes to spend in the kitchen, Easy Shrimp Po’ Boy Sandwich + Giveaway might be an outstanding pescatarian recipe to try. This recipe serves 4 and costs $3.52 per serving. One portion of this dish contains around 33g of protein, 30g of fat, and a total of 547 calories. It works well as a main course. This recipe from Mom on Timeout has 3798 fans. Head to the store and pick up sub rolls, lime juice, garlic, and a few other things to make it today. With a spoonacular score of 67%, this dish is solid. Users who liked this recipe also liked Shrimp Po Boy Sandwich, Easy Shrimp Po Boy Sliders, and Prawn Po-Boy Sandwich.
Servings: 4
Ingredients:
4 Tbs melted butter
1/2 teaspoon cayenne pepper (more if you like it spicy)
1 Tbs of your favorite Creole seasoning
1 tsp minced garlic
2 Tbs horseradish sauce
1 1/3 cups shredded lettuce
1 Tbs fresh squeezed lime juice
1/3 cup mayonnaise
1 tsp sweet relish
1 18 oz box SeaPak Popcorn Shrimp
1 Tbs soy sauce
4 French rolls, split and hinged
Equipment:
bowl
oven
Cooking instruction summary:
Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.Meanwhile prepare the remoulade sauce.Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm. Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.
Step by step:
1. Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.Meanwhile prepare the remoulade sauce.Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
2. Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
3. Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.
Nutrition Information:
covered percent of daily need
