Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan salad. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 163 calories. This recipe serves 6 and costs 98 cents per serving. Plenty of people really liked this middl eastern dish. 175 people have tried and liked this recipe. It is brought to you by I Food Real. A mixture of cucumber, mint, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Try Quinoa Tabbouleh Salad, Quinoa Tabbouleh Salad, and Quinoa Tabbouleh Salad for similar recipes.

Servings: 6

 

Ingredients:

1/2 large cucumber, peeled, seeded & coarsely chopped

2 tbsp extra virgin olive oil

3 tbsp green onions, chopped

Lemon juice from 1 lemon

1/4 - 1/2 cup mint, chopped

1 cup parsley, finely chopped

1 cup quinoa, dry

1/4 tsp salt or to taste

2 tomatoes, seeded & coarsely chopped

Equipment:

Cooking instruction summary:

Cook quinoa as per package instructions and let it cool. Or use my method:How to cook quinoa: Most packages say the ratio is 1:2 = 1 cup of dry quinoa: 2 cups of water. I cook mine 1:1.5, with a pinch of salt. It turns out al dente. Bring both to a boil, reduce heat to minimum and cook for 8-10 minutes. Let stand for 5 minutes and fluff with the fork.Combine all ingredients and gently mix together. Serve cold.

 

Step by step:


1. Cook quinoa as per package instructions and let it cool. Or use my method:How to cook quinoa: Most packages say the ratio is 1:2 = 1 cup of dry quinoa: 2 cups of water. I cook mine 1:1.5, with a pinch of salt. It turns out al dente. Bring both to a boil, reduce heat to minimum and cook for 8-10 minutes.

2. Let stand for 5 minutes and fluff with the fork.

3. Combine all ingredients and gently mix together.

4. Serve cold.


Nutrition Information:

Quickview
162k Calories
4g Protein
6g Total Fat
21g Carbs
72% Health Score
Limit These
Calories
162k
8%

Fat
6g
10%

  Saturated Fat
0.88g
6%

Carbohydrates
21g
7%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
107mg
5%

Get Enough Of These
Protein
4g
10%

Vitamin K
177µg
169%

Manganese
0.68mg
34%

Vitamin C
22mg
28%

Vitamin A
1314IU
26%

Folate
81µg
20%

Magnesium
70mg
18%

Phosphorus
152mg
15%

Fiber
3g
13%

Iron
2mg
12%

Copper
0.23mg
12%

Vitamin E
1mg
11%

Potassium
367mg
11%

Vitamin B6
0.2mg
10%

Vitamin B1
0.14mg
9%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
0.87mg
4%

Calcium
41mg
4%

Vitamin B5
0.37mg
4%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Pearls melt in vinegar.

Food Joke

Twas the month after Christmas, and all through the house Nothing would fit me, not even a blouse. The cookies I'd nibbled, the eggnog I'd taste All the holiday parties had gone to my waist. When I got on the scales there arose such a number! When I walked to the store . I'd remember the marvelous meals I'd prepared; The gravies and sauces and beef nicely rared, The wine and the rum balls, the bread and the cheese And the way I'd never said, "No thank you, please." As I dressed myself in my husband's old shirt And prepared once again to do battle with dirt-- I said to myself, as I only can "You can't spend a winter disguised as a man!" So, away with the last of the sour cream dip, Get rid of the fruit cake, every cracker and chip Every last bit of food that I like must be banished 'Till all the additional ounces have vanished. I won't have a cookie, not even a lick. I'll want only to chew on a long celery stick. I won't have hot biscuits, or corn bread, or pie, I'll munch on a carrot and quietly cry. I'm hungry, I'm lonesome, and life is a bore--- But isn't that what January is for? Unable to giggle, no longer a riot. Happy New Year to all and to all a good diet!

Popular Recipes
Szechuan-Style Shirataki Noodles

Foodista

Lebanese Tabouleh

Foodista

Gluten-Free Eclairs with Dairy-Free Pastry Cream

Go Dairy Free

Apricot tart with brown sugar & cinnamon pastry

BBC Good Food

Chicken Souvlaki

Add A Pinch