Sausage and Cheddar Breakfast Casserole
Sausage and Cheddar Breakfast Casserole takes roughly 45 minutes from beginning to end. This main course has 462 calories, 25g of protein, and 34g of fat per serving. This recipe serves 8. For $1.24 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. 798 people found this recipe to be scrumptious and satisfying. It is brought to you by Saveur. If you have milk, kosher salt, unsalted butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Sausage and Cheddar Breakfast Casserole, Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole, and Sausage cheddar breakfast muffins.
Servings: 8
Ingredients:
1 lb. bulk breakfast sausage, casing removed
10 oz. grated cheddar cheese
1⁄2 tsp. dry mustard
6 eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
2 cups milk
1 tbsp. unsalted butter, for greasing
6 slices white bread
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
