Sausage and Cheddar Breakfast Casserole

Sausage and Cheddar Breakfast Casserole takes roughly 45 minutes from beginning to end. This main course has 462 calories, 25g of protein, and 34g of fat per serving. This recipe serves 8. For $1.24 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. 798 people found this recipe to be scrumptious and satisfying. It is brought to you by Saveur. If you have milk, kosher salt, unsalted butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Sausage and Cheddar Breakfast Casserole, Slow Cooker Sausage, Hash Brown & Cheddar Breakfast Casserole, and Sausage cheddar breakfast muffins.

Servings: 8

 

Ingredients:

1 lb. bulk breakfast sausage, casing removed

10 oz. grated cheddar cheese

1⁄2 tsp. dry mustard

6 eggs, lightly beaten

Kosher salt and freshly ground black pepper, to taste

2 cups milk

1 tbsp. unsalted butter, for greasing

6 slices white bread

Equipment:

Cooking instruction summary:

Instructions

 

Nutrition Information:

Quickview
462k Calories
25g Protein
33g Total Fat
12g Carbs
6% Health Score
Limit These
Calories
462k
23%

Fat
33g
52%

  Saturated Fat
15g
98%

Carbohydrates
12g
4%

  Sugar
4g
5%

Cholesterol
210mg
70%

Sodium
939mg
41%

Get Enough Of These
Protein
25g
50%

Calcium
397mg
40%

Phosphorus
395mg
40%

Selenium
21µg
31%

Vitamin B2
0.5mg
30%

Vitamin B12
1µg
22%

Zinc
3mg
21%

Vitamin B1
0.31mg
21%

Vitamin B3
3mg
18%

Vitamin D
2µg
16%

Vitamin B6
0.29mg
15%

Vitamin A
719IU
14%

Vitamin B5
1mg
14%

Iron
2mg
12%

Folate
46µg
12%

Potassium
324mg
9%

Magnesium
33mg
8%

Manganese
0.13mg
7%

Copper
0.11mg
6%

Vitamin E
0.69mg
5%

Fiber
0.52g
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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