Vegan Chocolate Chip Cookies: Your New Favorite Cookie
The recipe Vegan Chocolate Chip Cookies: Your New Favorite Cookie can be made in around 22 minutes. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 106 calories, 2g of protein, and 5g of fat each. It works well as a hor d'oeuvre. It is brought to you by Food Fanatic. A mixture of ground flax seed, bittersweet chocolate chips, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 15 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so amazing spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: My Favorite Chocolate Chip Cookie s, My Favorite Chocolate Chip Cookie, and Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup bittersweet chocolate chips, vegan
1/3 cup brown sugar
1/3 cup granulated sugar
2 tablespoons ground flax seed
2 tablespoons chunky peanut butter
1/2 cup rolled oats
1/3 cup slivered almonds
1 teaspoon pure vanilla extract
1/4 cup vegetable oil
3 tablespoons warm water
1 cup whole wheat flour
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350°F.In a medium bowl, mix together flour, oats, and baking soda.In a large bowl, stir together peanut butter, oil, water, flax, vanilla, and sugars.Add dry ingredients to wet and stir until blended.Stir in chocolate chips and almonds.Dough will be a bit dry and crumbly.Form into tablespoon size balls and place on a silicon baking mat covered cookie sheet.Press dough balls down slightly.Bake for 12 minutes.Devour like a crazy person.
Step by step:
1. Preheat oven to 350°F.In a medium bowl, mix together flour, oats, and baking soda.In a large bowl, stir together peanut butter, oil, water, flax, vanilla, and sugars.
2. Add dry ingredients to wet and stir until blended.Stir in chocolate chips and almonds.Dough will be a bit dry and crumbly.Form into tablespoon size balls and place on a silicon baking mat covered cookie sheet.Press dough balls down slightly.
3. Bake for 12 minutes.Devour like a crazy person.
Nutrition Information:
covered percent of daily need
