Celtic Guey Cocktail

You can never have too many beverage recipes, so give Celtic Guey Cocktail a try. Watching your figure? This gluten free and dairy free recipe has 265 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1 and costs $5.87 per serving. If you have tequila, simple syrup, orange juice, and a few other ingredients on hand, you can make it. 153 people were impressed by this recipe. It is brought to you by Food Republic. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). Try Celtic Six, Celtic Smash, and The Celtic Buck for similar recipes.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions:  Combine ingredients into a tall Collins glass filled with crushed ice.Use a swizzle stick to blend from the bottom up.Add additional fresh crushed ice on top of the blended drink, pack down tightly and garnish with mint spring, brandied cherry and a straw.Check out these Cocktails of the Week on Food Republic:Minty Fresh Cocktail-Crafting: Amaro Julep RecipeWhere There's Smoke, There's Fire Cocktail RecipeTom Collins With Elderflower And Hops Cocktail Recipe

 

Step by step:

1. Combine ingredients into a tall Collins glass filled with crushed ice.Use a swizzle stick to blend from the bottom up.

2. Add additional fresh crushed ice on top of the blended drink, pack down tightly and garnish with mint spring, brandied cherry and a straw.Check out these Cocktails of the Week on Food Republic:Minty Fresh Cocktail-Crafting: Amaro Julep Recipe

3. Where There's Smoke, There's Fire Cocktail Recipe

4. Tom Collins With Elderflower And Hops Cocktail Recipe

Nutrition Information:

covered percent of daily need