6 Ingredient Vegan Chocolate Silk Pie

6 Ingredient Vegan Chocolate Silk Pie is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 12 and costs $1.16 per serving. One serving contains 302 calories, 6g of protein, and 21g of fat. Head to the store and pick up cacao powder, full fat coconut milk, silken tofu, and a few other things to make it today. 1792 people have tried and liked this recipe. It is brought to you by Minimalist Baker. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Chocolate French Silk Pie (Copycat Bakers Square's French Silk), Vegan Chocolate Peanut Butter Silk Tart, and Chocolate Silk Pie.

Servings: 12

Preparation duration: 20 minutes

 

Ingredients:

1/3 cup unsweetened cocoa or cacao powder

1 3/4 cups dairy-free semisweet chocolate chips

1 heaping (packed) cup pitted dates, soaked for 10 minutes in warm water and drained

1/2 cup light or full fat coconut milk (or another dairy-free milk)

12 ounces silken tofu, drained, patted dry

1.5 cups raw walnuts

Equipment:

food processor

pie form

double boiler

plastic wrap

microwave

blender

Cooking instruction summary:

Prepare the crust by pulsing walnuts and cocoa powder in a food processor until it reaches a fine meal. Remove and set aside.Place soaked dates in the food processor and process until small bits remain and it’s sticky. Add back in the walnut-cocoa meal and process until well combined.Transfer to a glass pie pan lightly oiled with coconut oil. Alternatively, place parchment in the bottom for easy removal. Place a piece of plastic wrap over the crumbs and press with your hands to form a uniform crust that goes up the sides (see photo). Pop in the freezer to set.Melt the chocolate chips over a double boiler or in the microwave in 30 second increments. Once melted, work quickly to add to a blender along with the tofu and coconut (or other dairy free) milk. Blend until smooth, about 1 minute, scraping down the sides as needed.Pour over crust and smooth. Cover and freeze until set. Alternatively, refrigerate for at least 2 hours or until pretty firm. For easiest serving and longer storage, freeze.Serve and top with coconut whipped cream. Will keep in the fridge for several days, though best when fresh. Freeze for up to a few weeks, covered well.

 

Step by step:


1. Prepare the crust by pulsing walnuts and cocoa powder in a food processor until it reaches a fine meal.

2. Remove and set aside.

3. Place soaked dates in the food processor and process until small bits remain and it’s sticky.

4. Add back in the walnut-cocoa meal and process until well combined.

5. Transfer to a glass pie pan lightly oiled with coconut oil. Alternatively, place parchment in the bottom for easy removal.

6. Place a piece of plastic wrap over the crumbs and press with your hands to form a uniform crust that goes up the sides (see photo). Pop in the freezer to set.Melt the chocolate chips over a double boiler or in the microwave in 30 second increments. Once melted, work quickly to add to a blender along with the tofu and coconut (or other dairy free) milk. Blend until smooth, about 1 minute, scraping down the sides as needed.

7. Pour over crust and smooth. Cover and freeze until set. Alternatively, refrigerate for at least 2 hours or until pretty firm. For easiest serving and longer storage, freeze.

8. Serve and top with coconut whipped cream. Will keep in the fridge for several days, though best when fresh. Freeze for up to a few weeks, covered well.


Nutrition Information:

Quickview
301k Calories
6g Protein
21g Total Fat
29g Carbs
5% Health Score
Limit These
Calories
301k
15%

Fat
21g
33%

  Saturated Fat
8g
52%

Carbohydrates
29g
10%

  Sugar
20g
23%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Caffeine
5mg
2%

Get Enough Of These
Protein
6g
13%

Manganese
0.7mg
35%

Copper
0.43mg
21%

Iron
3mg
18%

Fiber
4g
18%

Magnesium
52mg
13%

Phosphorus
102mg
10%

Potassium
253mg
7%

Calcium
66mg
7%

Vitamin B1
0.09mg
6%

Zinc
0.85mg
6%

Vitamin B6
0.11mg
5%

Folate
18µg
5%

Vitamin B2
0.05mg
3%

Vitamin B3
0.52mg
3%

Selenium
1µg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

The fear of vegetables is called Lachanophobia.

Food Joke

Although this married couple enjoyed their new fishing boat together, it was the husband who was behind the wheel operating the boat. He was concerned about what might happen in an emergency. So one day out on the lake he said to his wife, "Please take the wheel, dear. Pretend that I am having a heart attack. You must get the boat safely to shore and dock it." So she drove the boat to shore and safely docked it. Later that evening, the wife walked into the living room where her husband was watching television. She sat down next to him, switched the TV channel, and said to him, "Please go into the kitchen, dear. Pretend I'm having a heart attack and set the table, cook dinner and wash the dishes."

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