Spicy Tuna and Avocado Cucumber Sushi Bites
The recipe Spicy Tunan and Avocado Cucumber Sushi Bites is ready in around 20 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe serves 24. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 31 calories. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have cucumber, soy sauce, green onions, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. 337 people have tried and liked this recipe. It is brought to you by Closet Cooking. Overall, this recipe earns a pretty good spoonacular score of 72%. If you like this recipe, you might also like recipes such as Spicy Tunan Avocado Cucumber Appetizers with Pickled Ginger, Cucumber and Avocado Sushi, and Tunan Avocado Sushi Cups.
Servings: 24
Preparation duration: 20 minutes
Ingredients:
1/2 pound ahi tuna (sushi-grade), finely diced
1 avocado, thinly sliced
2 teaspoons black sesame seeds, toasted (optional)
1 cucumber, sliced thinly
2 tablespoons green onions, finely sliced
2 teaspoons mirin (optional)
1/2 teaspoon toasted sesame oil
1 tablespoon soy sauce
1 teaspoon sriracha (or to taste)
Equipment:
Cooking instruction summary:
Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!
Step by step:
1. Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!
Nutrition Information:
covered percent of daily need
