Spicy Tuna and Avocado Cucumber Sushi Bites

The recipe Spicy Tunan and Avocado Cucumber Sushi Bites is ready in around 20 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe serves 24. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 31 calories. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have cucumber, soy sauce, green onions, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. 337 people have tried and liked this recipe. It is brought to you by Closet Cooking. Overall, this recipe earns a pretty good spoonacular score of 72%. If you like this recipe, you might also like recipes such as Spicy Tunan Avocado Cucumber Appetizers with Pickled Ginger, Cucumber and Avocado Sushi, and Tunan Avocado Sushi Cups.

Servings: 24

Preparation duration: 20 minutes

 

Ingredients:

1/2 pound ahi tuna (sushi-grade), finely diced

1 avocado, thinly sliced

2 teaspoons black sesame seeds, toasted (optional)

1 cucumber, sliced thinly

2 tablespoons green onions, finely sliced

2 teaspoons mirin (optional)

1/2 teaspoon toasted sesame oil

1 tablespoon soy sauce

1 teaspoon sriracha (or to taste)

Equipment:

Cooking instruction summary:

Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!

 

Step by step:


1. Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!


Nutrition Information:

Quickview
31k Calories
2g Protein
1g Total Fat
1g Carbs
11% Health Score
Limit These
Calories
31k
2%

Fat
1g
3%

  Saturated Fat
0.32g
2%

Carbohydrates
1g
0%

  Sugar
0.35g
0%

Cholesterol
3mg
1%

Sodium
54mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin B12
0.89µg
15%

Selenium
3µg
5%

Vitamin B3
1mg
5%

Vitamin A
232IU
5%

Vitamin B6
0.07mg
4%

Vitamin D
0.54µg
4%

Vitamin K
3µg
4%

Phosphorus
33mg
3%

Fiber
0.69g
3%

Vitamin B5
0.25mg
2%

Potassium
85mg
2%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Folate
9µg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Vitamin E
0.28mg
2%

Vitamin C
1mg
2%

Manganese
0.03mg
2%

Iron
0.22mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Chuck Norris twists off European beer caps.

Popular Recipes
Easy spiced soft sugar cookies

Simply Delicious Food

Clean Eating Broccoli Cheddar Soup

The Gracious Pantry

Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling

Shugary Sweets

White Chocolate Mocha Cupcakes

Gimme Some Oven

Pioneer Woman Oatmeal Cookies

Food Fanatic