Creamy Italian Asparagus
Creamy Italian Asparagus might be just the side dish you are searching for. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 365 calories. For $2.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Will Cook for Smiles has 676 fans. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up shredded mozzarella cheese, asparagus, italian seasoning, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 73%, this dish is pretty good. If you like this recipe, you might also like recipes such as Italian Asparagus, Asparagus & Tomatoes Italian, and Italian Roasted Asparagus.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 18 minutes
Ingredients:
½ cup freshly grated Asiago cheese
About 1 lb (1 bunch) asparagus, small thickness
1 cup heavy whipping cream
1 Tbsp Italian seasoning
Fresh cracked black pepper to taste
Salt to taste
1 cup shredded mozzarella cheese
Equipment:
baking pan
oven
mixing bowl
whisk
Cooking instruction summary:
Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan should work too.)Wash and dry the asparagus stalks. Trim off the white ends, if any. Place asparagus into the baking dish and spread them evenly.In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.Pour heavy cream mixture all over the asparagus.Spread mozzarella cheese over the top.Bake for 18-20 minutes. (This is a good time for small to medium thickness of asparagus.)
Step by step:
1. Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan should work too.)Wash and dry the asparagus stalks. Trim off the white ends, if any.
2. Place asparagus into the baking dish and spread them evenly.In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.
3. Pour heavy cream mixture all over the asparagus.
4. Spread mozzarella cheese over the top.
5. Bake for 18-20 minutes. (This is a good time for small to medium thickness of asparagus.)
Nutrition Information:
covered percent of daily need
