Spice Baked Rice
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Spice Baked Rice might be a recipe you should try. For 64 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 222 calories. This recipe serves 6. This recipe is liked by 19 foodies and cooks. It works well as a very affordable side dish. A mixture of ground mustard, chili powder, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. Similar recipes include Creamy Baked Rice With A Spice Crust, Rice n Spice Pudding, and Baked Spice Doughnuts.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
1 can (14-1/2 ounces) stewed tomatoes
1 teaspoon chili powder
3 cups cooked long grain rice
1 medium green pepper, chopped
1 teaspoon ground mustard
1 medium onion, chopped
1 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese
1-1/2 cups tomato juice
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 4-6 servings. Make Spicy Baked Rice as hot or as mild as you'd like. For extra zest, use Mexican-style stewed tomatoes. If you prefer a little less heat, omit the hot pepper sauce. Originally published as Spice Baked Rice in Taste of Home Ground Beef Cookbook1999, p205 Nutritional Facts 1 serving (1 each) equals 337 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 908 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain.
2. Add the next eight ingredients.
3. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese.
4. Bake 10 minutes longer or until the cheese is melted.
Nutrition Information:
covered percent of daily need
