Orange Creamsicle Mimosa

Orange Creamsicle Mimosan is a gluten free and lacto ovo vegetarian recipe with 5 servings. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 118 calories. For $1.62 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 68 people have made this recipe and would make it again. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes around 2 minutes. If you have orange juice, granulated sugar, heavy cream, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so awesome. Creamsicle Mimosa, Orange Beet Mimosa, and Orange Cream Mimosa are very similar to this recipe.

Servings: 5

Preparation duration: 2 minutes

 

Ingredients:

2 cups chilled champagne

2 teaspoons granulated sugar

2 tablespoons chilled heavy cream

2 cups chilled orange juice

Equipment:

Cooking instruction summary:

InstructionsIn a large pitcher, mix orange juice, cream and sugar. Stir well to let the sugar dissolve.Pour into glasses, dividing equally. Top with champagne and serve immediately.

 

Step by step:


1. In a large pitcher, mix orange juice, cream and sugar. Stir well to let the sugar dissolve.

2. Pour into glasses, dividing equally. Top with champagne and serve immediately.


Nutrition Information:

Quickview
117k Calories
0.88g Protein
2g Total Fat
13g Carbs
3% Health Score
Limit These
Calories
117k
6%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
13g
4%

  Sugar
11g
12%

Cholesterol
8mg
3%

Sodium
9mg
0%

Alcohol
6g
34%

Get Enough Of These
Protein
0.88g
2%

Vitamin C
49mg
60%

Potassium
286mg
8%

Folate
30µg
8%

Vitamin B1
0.09mg
6%

Vitamin A
286IU
6%

Magnesium
20mg
5%

Phosphorus
34mg
3%

Iron
0.58mg
3%

Vitamin B6
0.06mg
3%

Copper
0.05mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.49mg
2%

Calcium
23mg
2%

Vitamin B5
0.2mg
2%

covered percent of daily need
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The Swiss eat the most chocolate, followed by the English.

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