Peppermint Mocha Sandwich Cookies
Peppermint Mocha Sandwich Cookies requires roughly 20 minutes from start to finish. This recipe serves 12 and costs 48 cents per serving. This side dish has 447 calories, 3g of protein, and 23g of fat per serving. This recipe from A Few Short Cuts has 21 fans. A mixture of peppermint extract, powdered sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Christmas. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Try Chocolate Sandwich Cookies with Peppermint Mocha Kahlua Ganache, Peppermint Mocha Cookies, and Peppermint Mocha Cookies for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
½ cup butter or margarine softened
½ cup crushed peppermints (10 rounds) or candy canes (about 4 large)
2 eggs
2 TBSP milk
1 tsp Peppermint extract
2½ cups powdered sugar
1 Box Red Velvet Cake Mix
½ cup vegetable oil
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
Preheat your oven to 350 degrees FIn a bowl mix together cake mix, eggs, and oil with mixer until well combined.Drop by rounded teaspoonfuls onto parchment lined baking sheet. Flatten a little with your hand.Bake for 8-10 minutes. Allow to completely cool before filling.Cream butter or margarine with your mixer. Beat in the sugar, peppermint extract, and 1 tbsp milk. Add more milk until you have reached your desired consistency. Pipe icing onto one cookie. Top with second cookie to create sandwich.Roll sandwich cookie into the crushed peppermints.Serve.Store extras in airtight container
Step by step:
1. Preheat your oven to 350 degrees FIn a bowl mix together cake mix, eggs, and oil with mixer until well combined.Drop by rounded teaspoonfuls onto parchment lined baking sheet. Flatten a little with your hand.
2. Bake for 8-10 minutes. Allow to completely cool before filling.Cream butter or margarine with your mixer. Beat in the sugar, peppermint extract, and 1 tbsp milk.
3. Add more milk until you have reached your desired consistency. Pipe icing onto one cookie. Top with second cookie to create sandwich.
4. Roll sandwich cookie into the crushed peppermints.
5. Serve.Store extras in airtight container
Nutrition Information:
covered percent of daily need
