How to Build a Chicago-Style Hot Dog

You can never have too many side dish recipes, so give How to Build a Chicago-Style Hot Dog a try. This recipe makes 4 servings with 239 calories, 7g of protein, and 9g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 29 foodies and cooks. A mixture of dill pickle, pickle relish, white onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of American food. It is brought to you by From Away. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Similar recipes are Chicago-style Hot Dog, Chicago-Style Hot Dog, and Wiener's Circle Chicago Style Hot Dog.

Servings: 4

 

Ingredients:

4 all-beef, skin-on hot dogs

2 tablespoons butter, melted

Sprinkle of celery salt

4 dill pickle spears

1 cup grape tomatoes, quartered

4 hot dog buns

4 pickled sport peppers

2 tablespoons sweet relish

1 tablespoon poppy seeds

1/2 cup white onion, diced

Yellow mustard, to taste

Equipment:

oven

Cooking instruction summary:

Preheat oven to 350. Brush the hot side of the hot dog buns with melted butter, then sprinkle with poppy seeds. Bake 5 minutes.Steam hot dogs, about 5 minutes. Slap then in the buns. Then dress with remaining ingredients.Serve with a regional beverage and the small batch potato chips you can't get anywhere else.

 

Step by step:


1. Preheat oven to 35

2. Brush the hot side of the hot dog buns with melted butter, then sprinkle with poppy seeds.

3. Bake 5 minutes.Steam hot dogs, about 5 minutes. Slap then in the buns. Then dress with remaining ingredients.

4. Serve with a regional beverage and the small batch potato chips you can't get anywhere else.


Nutrition Information:

Quickview
239k Calories
7g Protein
9g Total Fat
34g Carbs
12% Health Score
Limit These
Calories
239k
12%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
34g
12%

  Sugar
8g
9%

Cholesterol
15mg
5%

Sodium
1171mg
51%

Get Enough Of These
Protein
7g
14%

Vitamin C
103mg
125%

Vitamin K
39µg
37%

Manganese
0.65mg
33%

Vitamin B1
0.42mg
28%

Vitamin A
1061IU
21%

Fiber
5g
21%

Vitamin B6
0.38mg
19%

Folate
71µg
18%

Selenium
12µg
17%

Calcium
158mg
16%

Vitamin B3
3mg
15%

Iron
2mg
15%

Potassium
472mg
14%

Phosphorus
122mg
12%

Copper
0.23mg
12%

Magnesium
44mg
11%

Vitamin B2
0.17mg
10%

Zinc
0.96mg
6%

Vitamin E
0.96mg
6%

Vitamin B5
0.24mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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