Thai Peanut Dressing

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai Peanut Dressing at home. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 231 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs 45 cents per serving. This recipe from Gimme Some Oven requires honey, lime juice, rice vinegar, and sriracha. From preparation to the plate, this recipe takes approximately 10 minutes. 1070 people have made this recipe and would make it again. It works well as a very budget friendly side dish. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Thai Peanut Dressing, Spicy Thai Peanut Dressing, and Thai Salad with Peanut Dressing are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1-2 tablespoons water or coconut milk, if needed

1/2 cup creamy peanut butter

1 clove garlic roughly chopped

1/4 teaspoon ground ginger

1 tablespoon honey (or maple syrup or agave nectar)

2 tablespoons fresh lime juice

2 tablespoons low-sodium soy sauce or tamari*

2 tablespoons rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon sriracha

Equipment:

canning jar

whisk

bowl

Cooking instruction summary:

Whisk all ingredients together in a small bowl until evenly combined. (Or my favorite method shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.Serve immediately, or refrigerate in a sealed container for up to 1 week.

 

Step by step:


1. Whisk all ingredients together in a small bowl until evenly combined. (Or my favorite method shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.

2. Serve immediately, or refrigerate in a sealed container for up to 1 week.


Nutrition Information:

Quickview
231k Calories
8g Protein
18g Total Fat
12g Carbs
8% Health Score
Limit These
Calories
231k
12%

Fat
18g
28%

  Saturated Fat
4g
27%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
442mg
19%

Get Enough Of These
Protein
8g
17%

Manganese
0.6mg
30%

Vitamin B3
4mg
23%

Vitamin E
2mg
20%

Magnesium
55mg
14%

Phosphorus
130mg
13%

Vitamin B6
0.21mg
10%

Copper
0.18mg
9%

Fiber
2g
8%

Potassium
249mg
7%

Zinc
1mg
7%

Folate
26µg
7%

Iron
0.96mg
5%

Vitamin C
3mg
4%

Vitamin B5
0.39mg
4%

Selenium
2µg
3%

Vitamin B2
0.05mg
3%

Vitamin B1
0.03mg
2%

Calcium
19mg
2%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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