Thai Peanut Dressing
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai Peanut Dressing at home. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 231 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs 45 cents per serving. This recipe from Gimme Some Oven requires honey, lime juice, rice vinegar, and sriracha. From preparation to the plate, this recipe takes approximately 10 minutes. 1070 people have made this recipe and would make it again. It works well as a very budget friendly side dish. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Thai Peanut Dressing, Spicy Thai Peanut Dressing, and Thai Salad with Peanut Dressing are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1-2 tablespoons water or coconut milk, if needed
1/2 cup creamy peanut butter
1 clove garlic roughly chopped
1/4 teaspoon ground ginger
1 tablespoon honey (or maple syrup or agave nectar)
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce or tamari*
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon sriracha
Equipment:
canning jar
whisk
bowl
Cooking instruction summary:
Whisk all ingredients together in a small bowl until evenly combined. (Or my favorite method shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.Serve immediately, or refrigerate in a sealed container for up to 1 week.
Step by step:
1. Whisk all ingredients together in a small bowl until evenly combined. (Or my favorite method shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
2. Serve immediately, or refrigerate in a sealed container for up to 1 week.
Nutrition Information:
covered percent of daily need
