Green Pepper and Onion Pizza

Green Pepper and Onion Pizza takes roughly 30 minutes from beginning to end. For $3.05 per serving, you get a side dish that serves 8. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 242 calories. 21 person were impressed by this recipe. It is brought to you by Picky Eater Blog. A couple people really liked this Mediterranean dish. If you have red bell pepper, oregano, green bell pepper, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is awesome. If you like this recipe, take a look at these similar recipes: Sausage, Pepper, & Onion Pizza, Pepper, Onion & Feta Pizza, and Sausage Onion and Pepper Pizza.

Servings: 8

 

Ingredients:

Crushed red pepper

Garlic powder

1 green pepper, diced

All-natural, no-sugar added pizza sauce - 3/4 cup (I love the brand from Trader Joe's)

Dried oregano

Freshly grated parmesan cheese - 1 cup

1 red onion, diced

Fresh, whole wheat pizza dough (I get the one from Trader Joe's, but any grocery store or pizza shop should sell this)

Equipment:

rolling pin

oven

Cooking instruction summary:

Cut your veggies, and spread out the pizza dough using your hands (much faster & easier than using a rolling pin)Top the dough with sauce, sprinkle dried oregano and garlic powder on top of the sauce, and then top with veggies & cheese.Bake in a 450 degree oven for about 10 minutes until the cheese has melted and the crust has lightly browned.Let stand for about 5-10 minutes, slice and enjoy!

 

Step by step:


1. Cut your veggies, and spread out the pizza dough using your hands (much faster & easier than using a rolling pin)Top the dough with sauce, sprinkle dried oregano and garlic powder on top of the sauce, and then top with veggies & cheese.

2. Bake in a 450 degree oven for about 10 minutes until the cheese has melted and the crust has lightly browned.

3. Let stand for about 5-10 minutes, slice and enjoy!


Nutrition Information:

Quickview
242k Calories
10g Protein
6g Total Fat
39g Carbs
43% Health Score
Limit These
Calories
242k
12%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
39g
13%

  Sugar
4g
5%

Cholesterol
8mg
3%

Sodium
450mg
20%

Get Enough Of These
Protein
10g
21%

Vitamin C
110mg
134%

Manganese
1mg
77%

Vitamin A
2524IU
50%

Fiber
6g
24%

Calcium
233mg
23%

Vitamin B6
0.37mg
19%

Iron
2mg
15%

Phosphorus
136mg
14%

Vitamin K
13µg
13%

Folate
45µg
11%

Vitamin E
1mg
11%

Potassium
319mg
9%

Magnesium
33mg
8%

Vitamin B2
0.13mg
8%

Selenium
4µg
6%

Zinc
0.89mg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
1mg
6%

Copper
0.1mg
5%

Vitamin B5
0.36mg
4%

Vitamin B12
0.15µg
3%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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