Banana Pineapple Italian Ice
Banana Pineapple Italian Ice is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 10 and costs 25 cents per serving. One serving contains 64 calories, 1g of protein, and 0g of fat. Several people really liked this Mediterranean dish. This recipe from Tidy Mom requires apple juice, vanilla bean paste, lemon juice, and pineapple. 2383 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Banana-Pineapple Ice, Caramelized Pineapple and Creme Caramel with Bananan Ice Cream, and Italian Pineapple Trifle.
Servings: 10
Ingredients:
2 cups unsweetened apple juice (no sugar added)
2 cups mashed ripe bananas (about 4 medium bananas)
2 tablespoons lemon juice
1 can (8oz) unsweetened crushed pineapple, undrained
1 teaspoon vanilla bean paste (or vanilla extract)
Equipment:
bowl
Cooking instruction summary:
In a large bowl, combine all ingredients (expect for mint). Pour into an 8 inch square dish. Cover and freeze for at least 2 hours, just until almost firm. Transfer to a large bowl, and beat for 2 minutes until smooth and creamy. Return mixture to dish, and freeze until firm. Remove from freezer 20-30 minutes before serving. Garnish with mint leaves.
Step by step:
1. In a large bowl, combine all ingredients (expect for mint).
2. Pour into an 8 inch square dish. Cover and freeze for at least 2 hours, just until almost firm.
3. Transfer to a large bowl, and beat for 2 minutes until smooth and creamy. Return mixture to dish, and freeze until firm.
4. Remove from freezer 20-30 minutes before serving.
5. Garnish with mint leaves.
Nutrition Information:
covered percent of daily need
