Vegetarian Orange Chicken Cauliflower

Vegetarian Orange Chicken Cauliflower could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For $1.83 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 274 calories, 8g of protein, and 15g of fat. 181 person have made this recipe and would make it again. If you have orange juice, sesame oil, soy sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by I Wash You Dry. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Try Healthy Orange Chicken Stir Fry with Coconut Cauliflower Rice, Cauliflower Tacos with Chickpeas - Vegetarian, and Vegetarian Cauliflower Rice Skillet Meal for similar recipes.

Servings: 4

 

Ingredients:

2 to 3 tbsp canola oil

1 large head of cauliflower, cut into bite sized pieces

2 tbsp corn starch

1 egg

2 cloves garlic, finely minced

1 tsp minced ginger

2 tbsp sliced green onions

1 tbsp fresh orange juice

1 tsp fresh orange zest

1/4 cup rice wine vinegar (or dry sherry)

2 tsp sesame oil

toasted sesame seeds

2 tbsp soy sauce

1/4 cup sugar

1/4 cup vegetable broth

2 tbsp water

Equipment:

whisk

bowl

frying pan

wok

Cooking instruction summary:

In a large bowl combine the sesame oil, egg, 3 tbsp soy sauce and corn starch until a thin batter forms. Toss in the cauliflower and let sit while you make the sauce, tossing every few minutes to coat all pieces. In a small bowl whisk together all the ingredients for the sauce except the broth and corn starch. Combine the broth an corn starch in a separate small bowl and whisk till no more clumps. Combine with the other sauce ingredients. Set aside.Heat a large wok over medium high heat, add 2 tbsp of canola oil and begin to fry the cauliflower on all sides, in batches, making sure not to crowd the pan (approximately 1-2 minutes per side). Once all the cauliflower is all cooked remove any excess oil from pan and wipe clean. Return pan to heat and add 1 tsp of oil. Add the ginger and garlic to pan and stir, cooking for 30 seconds, until very fragrant. Pour in the sauce and stir constantly until it begins to thicken. Remove from heat and gently toss in the cauliflower, turning to coat evenly. Garnish with green onions and toasted sesame seeds if desired. Serve immediately. Enjoy!

 

Step by step:


1. In a large bowl combine the sesame oil, egg, 3 tbsp soy sauce and corn starch until a thin batter forms. Toss in the cauliflower and let sit while you make the sauce, tossing every few minutes to coat all pieces. In a small bowl whisk together all the ingredients for the sauce except the broth and corn starch.

2. Combine the broth an corn starch in a separate small bowl and whisk till no more clumps.

3. Combine with the other sauce ingredients. Set aside.

4. Heat a large wok over medium high heat, add 2 tbsp of canola oil and begin to fry the cauliflower on all sides, in batches, making sure not to crowd the pan (approximately 1-2 minutes per side). Once all the cauliflower is all cooked remove any excess oil from pan and wipe clean. Return pan to heat and add 1 tsp of oil.

5. Add the ginger and garlic to pan and stir, cooking for 30 seconds, until very fragrant.

6. Pour in the sauce and stir constantly until it begins to thicken.

7. Remove from heat and gently toss in the cauliflower, turning to coat evenly.

8. Garnish with green onions and toasted sesame seeds if desired.

9. Serve immediately. Enjoy!


Nutrition Information:

Quickview
274k Calories
7g Protein
14g Total Fat
30g Carbs
15% Health Score
Limit These
Calories
274k
14%

Fat
14g
23%

  Saturated Fat
1g
12%

Carbohydrates
30g
10%

  Sugar
17g
19%

Cholesterol
40mg
14%

Sodium
643mg
28%

Get Enough Of These
Protein
7g
16%

Vitamin C
105mg
127%

Vitamin K
44µg
42%

Folate
137µg
34%

Manganese
0.61mg
31%

Vitamin B6
0.51mg
26%

Copper
0.44mg
22%

Fiber
5g
22%

Potassium
726mg
21%

Phosphorus
181mg
18%

Magnesium
66mg
17%

Vitamin B5
1mg
16%

Iron
2mg
14%

Calcium
139mg
14%

Vitamin B2
0.22mg
13%

Vitamin B1
0.19mg
12%

Selenium
7µg
11%

Vitamin E
1mg
11%

Zinc
1mg
9%

Vitamin B3
1mg
9%

Vitamin A
132IU
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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