Salmon Pasta Primavera
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Salmon Pasta Primaveran at home. This recipe serves 4 and costs $1.3 per serving. This main course has 458 calories, 20g of protein, and 21g of fat per serving. 365 people have tried and liked this recipe. Head to the store and pick up alfredo sauce, fettuccine, salmon, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Smoked Salmon and Asparagus Primavera Pasta, Pasta Primavera, and Pasta Primavera.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 envelope Alfredo sauce mix
1-1/2 cups fresh or frozen broccoli florets
4 tablespoons butter, divided
Crumbled cooked bacon, optional
1/2 cup evaporated milk
8 ounces uncooked fettuccine, broken in half
2 garlic cloves, minced
2 tablespoons chopped green pepper
1/4 cup chopped red onion
1 cup cubed cooked salmon
Salt and pepper to taste
1/2 cup water
Equipment:
frying pan
sauce pan
Cooking instruction summary:
Directions Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer. In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired. Yield: 4 servings. Originally published as Salmon Pasta Primavera in Quick CookingMarch/April 2001, p42 Print Add to Recipe Box Email a Friend
Step by step:
1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender.
2. Add garlic; cook 1 minute longer.
3. In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened.
4. Add the salmon and heat through.
5. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired.
Nutrition Information:
covered percent of daily need
