Slow-Cooker Golden Chicken Pasta

Slow-Cooker Golden Chicken Pasta takes roughly 8 hours and 30 minutes from beginning to end. This recipe serves 6 and costs $4.79 per serving. One serving contains 958 calories, 67g of protein, and 41g of fat. 142 people have tried and liked this recipe. It works well as a main course. This recipe from Foodnetwork requires pasta, italian dressing, garlic, and unsalted butter. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is super. If you like this recipe, take a look at these similar recipes: Slow Cooker Golden Sesame Ginger Chicken, Slow Cooker Curry Chicken with Onions and Golden Beets, and Slow Cooker Chicken Parmesan Pasta.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 485 minutes

 

Ingredients:

Freshly ground black pepper

16 ounces chive and onion cream cheese

2 15-ounce cans golden mushroom soup

Chopped fresh parsley, for garnish

1 clove garlic, minced

2 0.7-ounce packages dry Italian dressing

1 to 1 1/2 pounds assorted mushrooms, sliced

1 tablespoon olive oil

Freshly grated Parmesan, for garnish

1 pound of your favorite pasta

2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed

2 tablespoons unsalted butter

1 cup vegetable broth

Equipment:

slow cooker

frying pan

Cooking instruction summary:

Special equipment: a slow cooker Turn a slow cooker to low and coat it with cooking spray. Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly. Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours. Just before serving: Cook the pasta according to the package directions. Serve the chicken with the pasta and garnish with the Parmesan and parsley.

 

Step by step:


1. Special equipment: a slow cooker

2. Turn a slow cooker to low and coat it with cooking spray.

3. Heat the oil and butter in a saute pan or skillet over medium heat.

4. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary.

5. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.

6. Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.

7. Just before serving: Cook the pasta according to the package directions.

8. Serve the chicken with the pasta and garnish with the Parmesan and parsley.


Nutrition Information:

Quickview
958k Calories
67g Protein
40g Total Fat
78g Carbs
44% Health Score
Limit These
Calories
958k
48%

Fat
40g
62%

  Saturated Fat
21g
133%

Carbohydrates
78g
26%

  Sugar
10g
11%

Cholesterol
181mg
60%

Sodium
2248mg
98%

Get Enough Of These
Protein
67g
134%

Selenium
110µg
158%

Vitamin C
104mg
126%

Vitamin B3
21mg
110%

Vitamin B6
1mg
82%

Phosphorus
799mg
80%

Vitamin A
3869IU
77%

Vitamin K
75µg
72%

Manganese
1mg
64%

Calcium
490mg
49%

Vitamin B2
0.75mg
44%

Vitamin B5
4mg
43%

Copper
0.81mg
41%

Potassium
1362mg
39%

Zinc
4mg
33%

Magnesium
120mg
30%

Folate
85µg
21%

Iron
3mg
21%

Vitamin B1
0.31mg
21%

Fiber
5g
21%

Vitamin B12
0.93µg
15%

Vitamin E
2mg
15%

Vitamin D
0.52µg
3%

covered percent of daily need
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