Baked Limoncello French Toast
Baked Limoncello French Toast might be just the American recipe you are searching for. This recipe serves 8 and costs $1.57 per serving. This main course has 469 calories, 15g of protein, and 8g of fat per serving. 6 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up granulated sugar, vanillan extract, french bread, and a few other things to make it today. It is brought to you by Zagleft. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 33%. Users who liked this recipe also liked Baked French Toast, Baked French Toast, and Baked French Toast.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup confectioners sugar
8 large eggs
1 loaf french bread
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
2/3 cup limoncello
4 tablespoons limoncello
2 cups milk
1 teaspoon vanilla extract
Equipment:
baking pan
whisk
bowl
aluminum foil
oven
Cooking instruction summary:
Slice the french bread into 1/2-inch slices. Arrange slices in a buttered 9 by 13-inch baking dish, overlapping slices if necessary. In a large bowl, combine the eggs, milk, limoncello, sugar, vanilla and cinnamon and whisk until blended.Pour mixture over the bread slices, making sure all of the bread is covered with the mixture. Cover with foil and refrigerate overnight.The next day, preheat the oven to 350 degrees F.Bake the casserole for 40 minutes.Drizzle the limoncello glaze over the top or serve with warm maple syrup.TO MAKE THE LIMONCELLO GLAZEIn a small bowl, whisk the limoncello and confectioners sugar together until smooth.
Step by step:
1. Slice the french bread into 1/2-inch slices. Arrange slices in a buttered 9 by 13-inch baking dish, overlapping slices if necessary. In a large bowl, combine the eggs, milk, limoncello, sugar, vanilla and cinnamon and whisk until blended.
2. Pour mixture over the bread slices, making sure all of the bread is covered with the mixture. Cover with foil and refrigerate overnight.The next day, preheat the oven to 350 degrees F.
3. Bake the casserole for 40 minutes.
4. Drizzle the limoncello glaze over the top or serve with warm maple syrup.TO MAKE THE LIMONCELLO GLAZEIn a small bowl, whisk the limoncello and confectioners sugar together until smooth.
Nutrition Information:
covered percent of daily need
