Guacamole Shrimp Tacos
If you want to add more Mexican recipes to your recipe box, Guacamole Shrimp Tacos might be a recipe you should try. One serving contains 262 calories, 15g of protein, and 15g of fat. This recipe serves 4. For $3.81 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up raw shrimp, salt, cucumber, and a few other things to make it today. 31 person were glad they tried this recipe. It is brought to you by Will Cook for Smiles. It works well as a pretty expensive side dish. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), Tuna-Guacamole Tacos, and Loaded Guacamole Tacos are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 avocado
1/4 tsp chili powder (more if you want spicier shrimp)
1/2 cup diced cucumber
2 tbsp minced fresh cilantro
4 oz guacamole (more if you wish)
1 lime juice and zest from 1 lime
1/2 lb raw shrimp
1/4 cup minced red onion
Salt
4 corn taco shells
2 tomatoes seeds removed
Equipment:
frying pan
Cooking instruction summary:
Instructions Rinse and de-vein shrimp if needed. Preheat a cooking pan over medium heat. Mix shrimp with lime juice, lime zest, chili powder, and salt. Once the pan is heated, add a little bit of canola oil for cooking the shrimp. Cook shrimp until it turns pink and opaque on each side, flipping half way through. Once shrimp is cooked take them out of the pan immediately. Dice cucumber and tomatoes. Mince red onion and cilantro. Peel avocado, take out the pit, and dice the avocado meat. To assemble the tacos: Layer guacamole, then shrimp, and then veggies in the taco shell.
Step by step:
1. Rinse and de-vein shrimp if needed.
2. Preheat a cooking pan over medium heat.
3. Mix shrimp with lime juice, lime zest, chili powder, and salt. Once the pan is heated, add a little bit of canola oil for cooking the shrimp.
4. Cook shrimp until it turns pink and opaque on each side, flipping half way through. Once shrimp is cooked take them out of the pan immediately.
5. Dice cucumber and tomatoes. Mince red onion and cilantro.
6. Peel avocado, take out the pit, and dice the avocado meat.
7. To assemble the tacos: Layer guacamole, then shrimp, and then veggies in the taco shell.
Nutrition Information:
covered percent of daily need
