Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 24. One serving contains 319 calories, 1g of protein, and 12g of fat. For 43 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of strawberry puree, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours. This recipe is liked by 176 foodies and cooks. It can be enjoyed any time, but it is especially good for Mother's Day. Many people really liked this American dish. It is brought to you by A Teaspoon of Happiness. With a spoonacular score of 4%, this dish is improvable. Strawberry Lemonade Cupcakes, Strawberry Lemonade Cupcakes, and Strawberry Lemonade Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 90 minutes

 

Ingredients:

¾ cup (1½ sticks) butter, softened

3 eggs

1 teaspoons lemon juice

¾ cup frozen lemonade concentrate (thawed)**

2 teaspoons lemonade drink mix

6 cups powdered sugar

1 15.25-ounce strawberry cake mix*

¼ cup + 2 tablespoons strawberry puree

½ teaspoon vanilla extract

½ cup vegetable oil***

Equipment:

muffin liners

hand mixer

muffin tray

bowl

oven

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350F (180C).In a large bowl with an electric mixer, stir mix together the dry cake mix, lemonade concentrate, water, vegetable oil and eggs at a medium speed for about 2 minutes - or until no visible lumps remain.In a muffin tin with cupcake liners, divided batter between cups.Bake for 20 - 22 minutes - or until cake is set and a toothpick comes out clean.Remove from oven and allow to cool for 5 - 10 minutes before transferring to a cooling rack.In a large bowl with an electric mixer, beat butter at a medium speed until fluffy, about 2 minutes.Stir in strawberry puree, vanilla extract, lemon juice and lemonade mix. Mix at medium speed until fully incorporated.Add 1 cup of powdered sugar at a time, scraping sides when necessary until sugar is fully combined and has reach desired consistency.Once cupcakes have completely cooled, frost liberally with frosting.

 

Step by step:


1. Preheat oven to 350F (180C).In a large bowl with an electric mixer, stir mix together the dry cake mix, lemonade concentrate, water, vegetable oil and eggs at a medium speed for about 2 minutes - or until no visible lumps remain.In a muffin tin with cupcake liners, divided batter between cups.

2. Bake for 20 - 22 minutes - or until cake is set and a toothpick comes out clean.

3. Remove from oven and allow to cool for 5 - 10 minutes before transferring to a cooling rack.In a large bowl with an electric mixer, beat butter at a medium speed until fluffy, about 2 minutes.Stir in strawberry puree, vanilla extract, lemon juice and lemonade mix.

4. Mix at medium speed until fully incorporated.

5. Add 1 cup of powdered sugar at a time, scraping sides when necessary until sugar is fully combined and has reach desired consistency.Once cupcakes have completely cooled, frost liberally with frosting.


Nutrition Information:

Quickview
231k Calories
0.78g Protein
10g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
231k
12%

Fat
10g
17%

  Saturated Fat
7g
47%

Carbohydrates
34g
11%

  Sugar
33g
37%

Cholesterol
35mg
12%

Sodium
59mg
3%

Get Enough Of These
Protein
0.78g
2%

Vitamin A
207IU
4%

Vitamin C
2mg
3%

Selenium
1µg
3%

Vitamin E
0.41mg
3%

Vitamin B2
0.03mg
2%

Vitamin K
1µg
2%

Vitamin D
0.22µg
1%

Phosphorus
13mg
1%

Vitamin B5
0.1mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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