Chicken Cordon Bleu Burgers
If you want to add more American recipes to your recipe box, Chicken Cordon Bleu Burgers might be a recipe you should try. One portion of this dish contains approximately 38g of protein, 29g of fat, and a total of 523 calories. This recipe serves 4. For $2.06 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Mother Thyme. 763 people have made this recipe and would make it again. Plenty of people really liked this main course. From preparation to the plate, this recipe takes about 26 minutes. If you have black pepper, bread crumbs, salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 79%. Users who liked this recipe also liked Chicken Cordon Bleu Burgers - Rachael Ray, Cordon Bleu Burgers, and Chicken Cordon Bleu.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 16 minutes
Ingredients:
Pinch of black pepper
1 tablespoon plain bread crumbs
1 tablespoon dijon mustard
1/2 teaspoon garlic powder
1 pound ground chicken
4 slices of deli-style ham
4 hamburger rolls
1/4 cup mayonnaise, regular or light
1 teaspoon paprika
1/2 teaspoon parsley flakes
1/2 teaspoon salt
4 slices Swiss cheese
2 teaspoons vegetable oil
1 teaspoon worcestershire sauce
Equipment:
frying pan
bowl
Cooking instruction summary:
Heat vegetable oil in a large skillet over medium-high heat.In a medium bowl mix ground chicken, bread crumbs, dijon, worcestershire, paprika, garlic powder, salt and pepper until combined. Form into 4 equal size patties.Place in skillet and cook 7-8 minutes per side, until thoroughly cooked.Top with slice of ham and cheese. Cover and continue to cook until cheese has melted.Spread hamburger rolls with Creamy Garlic Dijon Mayonnaise Spread and top with burgers.In a small bowl mix all ingredient until combined. Refrigerate until ready to use.
Step by step:
1. Heat vegetable oil in a large skillet over medium-high heat.In a medium bowl mix ground chicken, bread crumbs, dijon, worcestershire, paprika, garlic powder, salt and pepper until combined. Form into 4 equal size patties.
2. Place in skillet and cook 7-8 minutes per side, until thoroughly cooked.Top with slice of ham and cheese. Cover and continue to cook until cheese has melted.
3. Spread hamburger rolls with Creamy Garlic Dijon Mayonnaise
4. Spread and top with burgers.In a small bowl mix all ingredient until combined. Refrigerate until ready to use.
Nutrition Information:
covered percent of daily need
