Strawberry Rolls with Cream Cheese Icing

You can never have too many side dish recipes, so give Strawberry Rolls with Cream Cheese Icing a try. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 360 calories. For 60 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Jo Cooks. If you have to, powdered sugar, butter, and a few other ingredients on hand, you can make it. 4718 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a not so amazing spoonacular score of 36%. If you like this recipe, you might also like recipes such as Scratch Strawberry Layer Cake With Strawberry Cream Cheese Icing, Best Ever Ever EVER Cinnamon Rolls with Cream Cheese Icing, and Orange Sticky Rolls with Cream Cheese Icing.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tsp active dry yeast

2 cups all purpose flour

3 tbsp butter, softened

½ cup cream cheese at room temperature

1 egg

¼ cup margarine (or butter)

½ cup milk

1 cup to 1½ cups powdered sugar

pinch of salt

1 cup strawberries, chopped

¼ cup sugar

1 tsp vanilla extract

½ cup to ¾ cup strawberry jam

Equipment:

microwave

bowl

plastic wrap

baking pan

pie form

oven

serrated knife

Cooking instruction summary:

Warm up the milk in the microwave for 30 seconds. Add yeast to it, stir and let sit for 5 minutes until yeast dissolves.In the bowl of your mixer, add the sugar, egg, margarine or butter, flour and pinch of salt. Mix using the paddle attachment until the dough resembles peas. Switch to the hook attachment. add the milk mixture and mix for about 3 to 5 minutes. Dough should be elastic and soft. Place the dough in a slightly oiled bowl, cover with plastic wrap and let it rise in a warm place until doubled in size. I usually turn the oven on to 350 F for about 1 minute until it's warm inside, turn off the oven and place the bowl with the dough in the oven and close the door. This speeds up the process and in about 45 min your dough should have doubled in size.Butter a 10 inch pie dish, or any baking dish you choose to use.Roll the dough into a rectangle that's about 18 inches x 12 inches. Spread the strawberry jam over the dough evenly. If you use too much jelly it will come out when you slice into rolls. Evenly arrange the strawberries over the jelly.Start rolling the dough, starting from the far side towards you. When you reach the end make sure to pinch the sides together.Cut the roll into 8 equal rolls. To make this easier cut the roll in half first, then each half in half and so on, until you have 8 rolls. Use a serrated knife, I found it easier to cut the rolls.Place the rolls into the prepared baking dish and cover with plastic wrap. Let the rolls rest and rise until doubled in size. You can use the oven trick again to speed up the process. Just make sure to turn off the oven, you only want it to warm for about a minute so that the rolls stay in a warm environment.In the meantime you can prepare the cream cheese icing. Place all the ingredients in the bowl of your mixer and mix until smooth. If you find the icing is too thick add 1 tbsp of milk, keep adding milk until the desired consistency, but only add 1 tbsp at a time because it thins out quickly. You shouldn't need more than 1 or 2 tbsp of milk, I didn't use any at all. If the icing is too thin, add more powdered sugar and mix. Play with the ingredients, until you get your desired consistency. I like mine a bit thicker, but not too thick so that you can still drizzle over the rolls.Once the rolls have doubled in size, bake at 350 F degrees for about 30 minutes or until nice and golden. Let the rolls cool a bit, for about 10 minutes then drizzle with the cream cheese icing and serve.

 

Step by step:


1. Warm up the milk in the microwave for 30 seconds.

2. Add yeast to it, stir and let sit for 5 minutes until yeast dissolves.In the bowl of your mixer, add the sugar, egg, margarine or butter, flour and pinch of salt.

3. Mix using the paddle attachment until the dough resembles peas. Switch to the hook attachment. add the milk mixture and mix for about 3 to 5 minutes. Dough should be elastic and soft.

4. Place the dough in a slightly oiled bowl, cover with plastic wrap and let it rise in a warm place until doubled in size. I usually turn the oven on to 350 F for about 1 minute until it's warm inside, turn off the oven and place the bowl with the dough in the oven and close the door. This speeds up the process and in about 45 min your dough should have doubled in size.Butter a 10 inch pie dish, or any baking dish you choose to use.

5. Roll the dough into a rectangle that's about 18 inches x 12 inches.

6. Spread the strawberry jam over the dough evenly. If you use too much jelly it will come out when you slice into rolls. Evenly arrange the strawberries over the jelly.Start rolling the dough, starting from the far side towards you. When you reach the end make sure to pinch the sides together.

7. Cut the roll into 8 equal rolls. To make this easier cut the roll in half first, then each half in half and so on, until you have 8 rolls. Use a serrated knife, I found it easier to cut the rolls.

8. Place the rolls into the prepared baking dish and cover with plastic wrap.

9. Let the rolls rest and rise until doubled in size. You can use the oven trick again to speed up the process. Just make sure to turn off the oven, you only want it to warm for about a minute so that the rolls stay in a warm environment.In the meantime you can prepare the cream cheese icing.

10. Place all the ingredients in the bowl of your mixer and mix until smooth. If you find the icing is too thick add 1 tbsp of milk, keep adding milk until the desired consistency, but only add 1 tbsp at a time because it thins out quickly. You shouldn't need more than 1 or 2 tbsp of milk, I didn't use any at all. If the icing is too thin, add more powdered sugar and mix. Play with the ingredients, until you get your desired consistency. I like mine a bit thicker, but not too thick so that you can still drizzle over the rolls.Once the rolls have doubled in size, bake at 350 F degrees for about 30 minutes or until nice and golden.

11. Let the rolls cool a bit, for about 10 minutes then drizzle with the cream cheese icing and serve.


Nutrition Information:

Quickview
360k Calories
5g Protein
16g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
360k
18%

Fat
16g
25%

  Saturated Fat
7g
45%

Carbohydrates
48g
16%

  Sugar
23g
26%

Cholesterol
49mg
16%

Sodium
171mg
7%

Get Enough Of These
Protein
5g
11%

Vitamin B1
0.32mg
21%

Folate
78µg
20%

Selenium
13µg
19%

Vitamin B2
0.26mg
15%

Manganese
0.29mg
15%

Vitamin C
10mg
13%

Vitamin A
633IU
13%

Vitamin B3
2mg
11%

Iron
1mg
9%

Phosphorus
82mg
8%

Fiber
1g
5%

Vitamin B5
0.46mg
5%

Calcium
45mg
5%

Vitamin E
0.52mg
3%

Copper
0.07mg
3%

Potassium
118mg
3%

Magnesium
13mg
3%

Zinc
0.49mg
3%

Vitamin D
0.47µg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

A worried Mrs. Melchnik sprang to the telephone when it rang and listened with relief to the kindly voice in her ear. "How are you, darling?" it said. "What kind of a day are you having?" "Oh, mother," said the housewife, breaking into bitter tears, "I've had such a bad day. The baby won't eat and the washing machine broke down. I haven't had a chance to go shopping, and besides, I've just sprained my ankle and I have to hobble around. On top of that, the house is a mess and I'm supposed to have two couples to dinner tonight." The mother was shocked and was at once all sympathy. "Oh, darling," she said, "sit down, relax, and close your eyes. I'll be over in half an hour. I'll do your shopping, clean up the house, and cook your dinner for you. I'll feed the baby and I'll call a repairman I know who'll be at your house to fix the washing machine promptly. Now stop crying. I'll do everything. In fact, I'll even call George at the office and tell him he ought to come home and help out for once." "George?" said the housewife. "Who's George?" "Why, George Your husband ...Is this 555 1374? "No, this is 555 1375." "Oh, I'm sorry. I guess I have the wrong number." There was a short pause and the housewife said, "Does this mean you're not coming over?"

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