Mojito Fruit Salad
The recipe Mojito Fruit Salad can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 204 calories. For $3.0 per serving, you get a salad that serves 6. A couple people made this recipe, and 18 would say it hit the spot. A mixture of rum, lime juice, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Spicy Southern Kitchen. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so outstanding. Try Mojito Fruit Salad, Mojito Fruit Salad: Melon & Berry Salad with Mint-Lime Dressing, and Passion fruit mojito for similar recipes.
Servings: 6
Ingredients:
8 cups fruit (watermelon, canteloupe, honeydew, grapes, blueberries)
2 tablespoons lime juice
5-6 mint leaves, chopped
2 tablespoons powdered sugar
2-4 tablespoons rum
Equipment:
bowl
Cooking instruction summary:
Place fruit in a large bowl.In a small bowl, combine chopped mint, sugar, and lime juice. Use the back of a spoon or a fork to mash up the mint.Stir rum into lime mixture and drizzle over fruit.
Step by step:
1. Place fruit in a large bowl.In a small bowl, combine chopped mint, sugar, and lime juice. Use the back of a spoon or a fork to mash up the mint.Stir rum into lime mixture and drizzle over fruit.
Nutrition Information:
covered percent of daily need
