Savory Scrambled Eggs

Savory Scrambled Eggs might be a good recipe to expand your breakfast collection. This recipe serves 6. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 190 calories, 9g of protein, and 16g of fat per serving. 20 people found this recipe to be flavorful and satisfying. This recipe from Kraft Recipes requires cream cheese, pepper, margarine, and milk. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Similar recipes are Savory Scrambled Eggs, Johnd's Savory Scrambled Eggs (Huevos Pericos), and Scrambled Eggs , How to make Scrambled Eggs | Egg s.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

8 eggs

2 Tbsp. margarine

1/3 cup milk

1/8 tsp. pepper

1/4 tsp. salt

Equipment:

frying pan

whisk

Cooking instruction summary:

Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.

 

Step by step:


1. Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended.

2. Add to skillet.

3. Cook until eggs begin to set, stirring occasionally.

4. Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally.

5. Serve with toast slices, if desired.


Nutrition Information:

Quickview
190k Calories
8g Protein
16g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
190k
10%

Fat
16g
25%

  Saturated Fat
6g
41%

Carbohydrates
1g
1%

  Sugar
1g
2%

Cholesterol
240mg
80%

Sodium
290mg
13%

Get Enough Of These
Protein
8g
18%

Selenium
18µg
27%

Vitamin B2
0.32mg
19%

Vitamin A
759IU
15%

Phosphorus
148mg
15%

Vitamin B5
1mg
11%

Vitamin B12
0.64µg
11%

Vitamin D
1µg
10%

Folate
30µg
8%

Calcium
68mg
7%

Iron
1mg
6%

Zinc
0.9mg
6%

Vitamin B6
0.11mg
6%

Vitamin E
0.83mg
6%

Potassium
127mg
4%

Magnesium
10mg
3%

Copper
0.05mg
2%

Vitamin B1
0.03mg
2%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Lightened Up Pineapple Upside Down Cake

Country Cleaver

Baja-battered Fish

Eating Well

Salmon Artichoke Quiche

My San Francisco Kitchen

Peanut Butter-Pretzel Truffles

Brown Eyed Baker

Creamy Broccoli Cheddar Soup

The Comfort of Cooking