Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

The recipe Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah can be made in approximately 10 minutes. This recipe makes 4 servings with 630 calories, 43g of protein, and 21g of fat each. For $3.01 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 242 fans. This recipe is typical of Jewish cuisine. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of balsamic vinegar, brie cheese, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is tremendous. Brie and Apple Blintzes with a Balsamic Reduction Sauce, Art Smith's Portobello Mushroom Napoleon With Balsamic Reduction, and Granny Smith Apple Slaw are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/3 cup balsamic vinegar

6 ounces Brie cheese, sliced

8 slices challah bread, about 1/2-inch thick, toasted, or grilled

4 cooked chicken breast halves, sliced into thin strips

2 teaspoons Dijon mustard

1 Granny Smith apple

2 teaspoons honey

Equipment:

sauce pan

whisk

frying pan

peeler

Cooking instruction summary:

In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

 

Step by step:


1. In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.

2. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.


Nutrition Information:

Quickview
629k Calories
43g Protein
21g Total Fat
63g Carbs
22% Health Score
Limit These
Calories
629k
31%

Fat
21g
33%

  Saturated Fat
9g
61%

Carbohydrates
63g
21%

  Sugar
12g
14%

Cholesterol
168mg
56%

Sodium
835mg
36%

Get Enough Of These
Protein
43g
86%

Selenium
75µg
107%

Vitamin B3
17mg
86%

Vitamin B6
1mg
52%

Vitamin B2
0.81mg
48%

Phosphorus
441mg
44%

Vitamin B1
0.58mg
39%

Folate
145µg
36%

Manganese
0.62mg
31%

Iron
4mg
23%

Vitamin B5
2mg
22%

Potassium
682mg
20%

Calcium
192mg
19%

Vitamin B12
1µg
17%

Zinc
2mg
17%

Magnesium
64mg
16%

Fiber
3g
14%

Copper
0.23mg
12%

Vitamin A
535IU
11%

Vitamin D
0.75µg
5%

Vitamin E
0.68mg
5%

Vitamin C
3mg
4%

Vitamin K
3µg
3%

covered percent of daily need
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