Spaghetti Beef Casserole

Spaghetti Beef Casserole takes about 1 hour from beginning to end. This main course has 759 calories, 46g of protein, and 42g of fat per serving. This recipe serves 4. For $3.01 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 219 foodies and cooks. It can be enjoyed any time, but it is especially good for Winter. If you have salt, garlic, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Diethood. Overall, this recipe earns a tremendous spoonacular score of 90%. Try Spaghetti Beef Casserole, Spaghetti Squash Taco Casserole with Ground Beef and Cheese, and Spaghetti Casserole for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 tablespoon freeze dried basil

1 package (1-pound) spaghetti, cooked

1 package (8-ounces) sliced fresh mushrooms

1 tablespoon chopped fresh parsley

3 cloves garlic, minced

1 pound Kirkland Ground Beef

fresh ground pepper, to taste

1 can (14.5-oz) Italian Diced Tomatoes, drained

2 tablespoons Star Butter Flavored Olive Oil

1 cup shredded parmesan cheese

1 cup shredded part-skim mozzarella cheese

salt, to taste

1 cup tomato sauce

1 yellow onion, diced

Equipment:

sauce pan

casserole dish

bowl

Cooking instruction summary:

Cook spaghetti according to the directions on the package; set aside. Heat olive oil in a large saucepan over over medium heat.Add diced onions and season with salt; cook for 1 minute.Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.Stir in sliced mushrooms, tomatoes, and tomato sauce.Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.Remove from heat and stir in basil and fresh parsley.Lightly grease a casserole dish with cooking spray.Layer 1/3 of cooked beef mixture on the bottom of dish.Add 1/2 of cooked spaghetti over mixture.Top with half of remaining beef mixture.Layer spaghetti over beef.Top with the rest of the beef mixture.In a small bowl, combine both cheeses and mix until thoroughly combined.Sprinkle cheese over beef.Bake for 18 to 20 minutes, or until bubbly and cheese is melted.Let cool few minutes before serving.

 

Step by step:


1. Cook spaghetti according to the directions on the package; set aside.

2. Heat olive oil in a large saucepan over over medium heat.

3. Add diced onions and season with salt; cook for 1 minute.

4. Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.Stir in sliced mushrooms, tomatoes, and tomato sauce.Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.

5. Remove from heat and stir in basil and fresh parsley.Lightly grease a casserole dish with cooking spray.Layer 1/3 of cooked beef mixture on the bottom of dish.

6. Add 1/2 of cooked spaghetti over mixture.Top with half of remaining beef mixture.Layer spaghetti over beef.Top with the rest of the beef mixture.In a small bowl, combine both cheeses and mix until thoroughly combined.Sprinkle cheese over beef.

7. Bake for 18 to 20 minutes, or until bubbly and cheese is melted.

8. Let cool few minutes before serving.


Nutrition Information:

Quickview
758k Calories
45g Protein
42g Total Fat
49g Carbs
29% Health Score
Limit These
Calories
758k
38%

Fat
42g
65%

  Saturated Fat
16g
106%

Carbohydrates
49g
16%

  Sugar
8g
10%

Cholesterol
115mg
38%

Sodium
1175mg
51%

Get Enough Of These
Protein
45g
91%

Selenium
62µg
89%

Phosphorus
649mg
65%

Calcium
576mg
58%

Zinc
7mg
50%

Vitamin B12
2µg
50%

Vitamin B3
8mg
43%

Vitamin B2
0.66mg
39%

Vitamin B6
0.73mg
36%

Manganese
0.69mg
34%

Vitamin K
35µg
34%

Vitamin A
1563IU
31%

Potassium
1086mg
31%

Iron
5mg
30%

Vitamin C
23mg
29%

Copper
0.53mg
27%

Magnesium
87mg
22%

Fiber
5g
21%

Vitamin E
3mg
21%

Vitamin B5
2mg
20%

Folate
59µg
15%

Vitamin B1
0.2mg
14%

Vitamin D
0.44µg
3%

covered percent of daily need
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