Mediterranean Tortellini Salad
Mediterranean Tortellini Salad is a main course that serves 4. For $3.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 566 calories, 27g of protein, and 22g of fat. A couple people made this recipe, and 99 would say it hit the spot. It is brought to you by Diethood. A mixture of tomato sauce, roasted red peppers, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 55%. Users who liked this recipe also liked Mediterranean Tortellini Salad, Mediterranean Tortellini Salad with Red Wine Vinaigrette, and Creamy Mediterranean tortellini bake.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 basil leaves, thinly sliced
1 package (19 ounces) frozen four-cheese tortellini
1 cup crumbled feta cheese
1/2 cup pitted green olives
salt and fresh ground pepper, to taste
2 teaspoons red pepper flakes, or to taste
1 cup roasted sweet red peppers, chopped (I use Mezzetta)
1 cup spaghetti/tomato sauce
Equipment:
bowl
Cooking instruction summary:
Cook tortellini according to package directions.Drain and rinse; let completely cool. In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.Add ribbons of basil leaves over salad.Sprinkle with feta cheese.Serve cold.
Step by step:
1. Cook tortellini according to package directions.
2. Drain and rinse; let completely cool. In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.
3. Add ribbons of basil leaves over salad.Sprinkle with feta cheese.
4. Serve cold.
Nutrition Information:
covered percent of daily need
