Easy Pumpkin Bread

You can never have too many bread recipes, so give Easy Pumpkin Bread a try. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 235 calories, 4g of protein, and 4g of fat per serving. This recipe serves 10 and costs 46 cents per serving. This recipe from Lovely Little Kitchen requires vegetable oil, ground cloves, granulated sugar, and flour. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. 266 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. Users who liked this recipe also liked Easy Pumpkin Bread, Easy Pumpkin Bread, and Easy Pumpkin Bread.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup brown sugar, packed

3 eggs, beaten

1 2/3 cups all-purpose flour

1 cup granulated sugar

2 teaspoons granulated sugar (for sprinkling on top)

1 tablespoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon ground nutmeg

1 cup pumpkin puree

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1 cup vegetable oil

Equipment:

oven

baking paper

loaf pan

bowl

whisk

frying pan

toothpicks

wire rack

knife

Cooking instruction summary:

Instructions Preheat oven to 325 degrees. Grease a 9 by 5 inch loaf pan, and line with parchment paper if desired (for easy removal later) In a large bowl, mix flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In another bowl, whisk together sugars, oil, eggs, pumpkin puree, and vanilla until smooth. Add the wet ingredients into the dry flour mixture and stir by hand until incorporated. Do not over-mix. Pour the batter into the prepared pan and sprinkle 2 teaspoons of sugar evenly over the top. Bake for 70-75 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 20 minutes, then run a knife around the edges and turn the loaf out onto a cooling rack. Cool completely and then store in an airtight container.

 

Step by step:


1. Preheat oven to 325 degrees.

2. Grease a 9 by 5 inch loaf pan, and line with parchment paper if desired (for easy removal later)

3. In a large bowl, mix flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.

4. In another bowl, whisk together sugars, oil, eggs, pumpkin puree, and vanilla until smooth.

5. Add the wet ingredients into the dry flour mixture and stir by hand until incorporated. Do not over-mix.

6. Pour the batter into the prepared pan and sprinkle 2 teaspoons of sugar evenly over the top.

7. Bake for 70-75 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow to cool in the pan for 20 minutes, then run a knife around the edges and turn the loaf out onto a cooling rack. Cool completely and then store in an airtight container.


Nutrition Information:

Quickview
234k Calories
4g Protein
3g Total Fat
47g Carbs
5% Health Score
Limit These
Calories
234k
12%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
47g
16%

  Sugar
28g
32%

Cholesterol
49mg
16%

Sodium
194mg
8%

Get Enough Of These
Protein
4g
8%

Vitamin A
3886IU
78%

Manganese
0.37mg
18%

Selenium
11µg
16%

Folate
47µg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.18mg
11%

Phosphorus
99mg
10%

Iron
1mg
10%

Fiber
1g
7%

Vitamin B3
1mg
7%

Calcium
57mg
6%

Potassium
166mg
5%

Vitamin K
4µg
5%

Vitamin B5
0.4mg
4%

Copper
0.08mg
4%

Vitamin E
0.52mg
3%

Magnesium
13mg
3%

Zinc
0.39mg
3%

Vitamin B6
0.05mg
3%

Vitamin B12
0.12µg
2%

Vitamin D
0.26µg
2%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Easy Pumpkin Bread

 

How to Make Moist Banana Pumpkin Bread | Easy Bread Recipe | Allrecipes at Home

 

Suggested for you

Berry Banana Breakfast Smoothie
Spinach, Soft Egg And Parmesan Pizzetta
Pesto Roasted Potatoes Carrots and Asparagus
Scallop with Apricot Sauce
Chia Sunrise
Evergreen Frittata
Fresh Green Beans & Basil
Tortellini Bake
no bake almond fudge protein bars
Cabbage Soup with Smoked Sausage
Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

Popular Recipes
Butternut Squash + Coconut Soup

Rachael White

Cheesy Bacon Ranch Chicken and Potatoes

Back for Seconds

Chicken with Prosciutto & Sage

Handle the Heat

Smoked Salmon Pasta Salad

Queen of Quinoa

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs

Blogging Over Thyme