Mesquite Pork Loin with Parmesan Roasted Potatoes

Mesquite Pork Loin with Parmesan Roasted Potatoes is a side dish that serves 8. Watching your figure? This gluten free recipe has 131 calories, 6g of protein, and 6g of fat per serving. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Gal on a Mission has 74 fans. If you have oil, yukon gold potatoes, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 44%. Try Mesquite Pork Loin Normandy, Herb Roasted Pork Loin and Potatoes, and Roasted Pork Loin With Potatoes and Butternut Squash for similar recipes.

Servings: 8

 

Ingredients:

2 tablespoons oil

⅔ cup parmesan cheese, shredded

1 teaspoon dired parsley

1 teaspoon pepper

Smithfield® Marinated Mesquite Pork Loin

½ tablespoon salt

2 pounds Yukon Gold potatoes, diced into 1" chunks

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Prepare your pork loin by following the directions on the back of the package.Preheat oven to 425 degrees. Grease a large baking sheet. Set asideOnce the pork has finished roasting, prepare your potatoes by adding them to a large bowl. Mix in the oil, salt, pepper, and parmesan cheese.Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.

 

Step by step:


1. Prepare your pork loin by following the directions on the back of the package.Preheat oven to 425 degrees. Grease a large baking sheet. Set aside

2. Once the pork has finished roasting, prepare your potatoes by adding them to a large bowl.

3. Mix in the oil, salt, pepper, and parmesan cheese.

4. Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.


Nutrition Information:

Quickview
152k Calories
5g Protein
5g Total Fat
20g Carbs
4% Health Score
Limit These
Calories
152k
8%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
20g
7%

  Sugar
0.95g
1%

Cholesterol
6mg
2%

Sodium
576mg
25%

Get Enough Of These
Protein
5g
11%

Vitamin C
22mg
27%

Vitamin B6
0.35mg
18%

Potassium
492mg
14%

Phosphorus
125mg
13%

Calcium
113mg
11%

Manganese
0.21mg
10%

Fiber
2g
10%

Magnesium
30mg
8%

Vitamin B1
0.1mg
7%

Copper
0.13mg
6%

Vitamin B3
1mg
6%

Iron
0.99mg
5%

Vitamin K
5µg
5%

Folate
18µg
5%

Vitamin E
0.64mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B5
0.38mg
4%

Selenium
2µg
4%

Vitamin B12
0.11µg
2%

Vitamin A
69IU
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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