Mesquite Pork Loin with Parmesan Roasted Potatoes
Mesquite Pork Loin with Parmesan Roasted Potatoes is a side dish that serves 8. Watching your figure? This gluten free recipe has 131 calories, 6g of protein, and 6g of fat per serving. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Gal on a Mission has 74 fans. If you have oil, yukon gold potatoes, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 44%. Try Mesquite Pork Loin Normandy, Herb Roasted Pork Loin and Potatoes, and Roasted Pork Loin With Potatoes and Butternut Squash for similar recipes.
Servings: 8
Ingredients:
2 tablespoons oil
⅔ cup parmesan cheese, shredded
1 teaspoon dired parsley
1 teaspoon pepper
Smithfield® Marinated Mesquite Pork Loin
½ tablespoon salt
2 pounds Yukon Gold potatoes, diced into 1" chunks
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Prepare your pork loin by following the directions on the back of the package.Preheat oven to 425 degrees. Grease a large baking sheet. Set asideOnce the pork has finished roasting, prepare your potatoes by adding them to a large bowl. Mix in the oil, salt, pepper, and parmesan cheese.Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.
Step by step:
1. Prepare your pork loin by following the directions on the back of the package.Preheat oven to 425 degrees. Grease a large baking sheet. Set aside
2. Once the pork has finished roasting, prepare your potatoes by adding them to a large bowl.
3. Mix in the oil, salt, pepper, and parmesan cheese.
4. Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.
Nutrition Information:
covered percent of daily need
