Mesquite Pork Loin with Parmesan Roasted Potatoes

Mesquite Pork Loin with Parmesan Roasted Potatoes is a side dish that serves 8. Watching your figure? This gluten free recipe has 131 calories, 6g of protein, and 6g of fat per serving. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Gal on a Mission has 74 fans. If you have oil, yukon gold potatoes, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 44%. Try Mesquite Pork Loin Normandy, Herb Roasted Pork Loin and Potatoes, and Roasted Pork Loin With Potatoes and Butternut Squash for similar recipes.

Servings: 8

 

Ingredients:

2 tablespoons oil

⅔ cup parmesan cheese, shredded

1 teaspoon dired parsley

1 teaspoon pepper

Smithfield® Marinated Mesquite Pork Loin

½ tablespoon salt

2 pounds Yukon Gold potatoes, diced into 1" chunks

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Prepare your pork loin by following the directions on the back of the package.Preheat oven to 425 degrees. Grease a large baking sheet. Set asideOnce the pork has finished roasting, prepare your potatoes by adding them to a large bowl. Mix in the oil, salt, pepper, and parmesan cheese.Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.

 

Step by step:


1. Prepare your pork loin by following the directions on the back of the package.Preheat oven to 425 degrees. Grease a large baking sheet. Set aside

2. Once the pork has finished roasting, prepare your potatoes by adding them to a large bowl.

3. Mix in the oil, salt, pepper, and parmesan cheese.

4. Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.


Nutrition Information:

Quickview
152k Calories
5g Protein
5g Total Fat
20g Carbs
4% Health Score
Limit These
Calories
152k
8%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
20g
7%

  Sugar
0.95g
1%

Cholesterol
6mg
2%

Sodium
576mg
25%

Get Enough Of These
Protein
5g
11%

Vitamin C
22mg
27%

Vitamin B6
0.35mg
18%

Potassium
492mg
14%

Phosphorus
125mg
13%

Calcium
113mg
11%

Manganese
0.21mg
10%

Fiber
2g
10%

Magnesium
30mg
8%

Vitamin B1
0.1mg
7%

Copper
0.13mg
6%

Vitamin B3
1mg
6%

Iron
0.99mg
5%

Vitamin K
5µg
5%

Folate
18µg
5%

Vitamin E
0.64mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B5
0.38mg
4%

Selenium
2µg
4%

Vitamin B12
0.11µg
2%

Vitamin A
69IU
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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