Bacon Horseradish Deviled Eggs
Bacon Horseradish Deviled Eggs might be just the American recipe you are searching for. This side dish has 72 calories, 4g of protein, and 6g of fat per serving. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 12 and costs 29 cents per serving. This recipe is liked by 208 foodies and cooks. It is brought to you by Kiss My Whisk. Head to the store and pick up paprika, pickle juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Bacon Horseradish Deviled Eggs, Bacon Horseradish Deviled Eggs, and Bacon Horseradish Deviled Eggs.
Servings: 12
Ingredients:
3 slices bacon, cooked crisp
1 tablespoon dijon mustard
6 hard boiled eggs
ground black pepper
1 tablespoon prepared horseradish sauce
3 tablespoons mayonnaise
paprika
1 teaspoon pickle juice
salt
Equipment:
Cooking instruction summary:
Mash/stir together egg yolks, mayonnaise, pickle juice, mustard and horseradish. Season with salt and pepper and stir. Break 2 slices of bacon into pieces and mix in. Taste mixture to see if any seasoning adjustment is needed.
Spoon yolk mixture into egg whites. Sprinkle with paprika and garnish with the third piece of bacon (broken into pieces).
Step by step:
1. Mash/stir together egg yolks, mayonnaise, pickle juice, mustard and horseradish. Season with salt and pepper and stir. Break 2 slices of bacon into pieces and mix in. Taste mixture to see if any seasoning adjustment is needed.Spoon yolk mixture into egg whites. Sprinkle with paprika and garnish with the third piece of bacon (broken into pieces).
Nutrition Information:
covered percent of daily need
