Orange Rosemary Biscotti
Orange Rosemary Biscotti is a lacto ovo vegetarian hor d'oeuvre. One serving contains 76 calories, 1g of protein, and 3g of fat. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 31 person have tried and liked this recipe. If you have salt, pine nuts, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is an inexpensive recipe for fans of Mediterranean food. It is brought to you by My Gourmet Connection. With a spoonacular score of 7%, this dish is very bad (but still fixable). Similar recipes are Rosemary-Pine Nut Biscotti, Dark Chocolate Rosemary Raisin Biscotti, and White Chocolate, Rosemary and Cornmeal Biscotti.
Servings: 36
Ingredients:
1 teaspoon baking powder
2 eggs, lightly beaten
2 cups all-purpose flour
1 to 1-1/2 tablespoons fresh rosemary, finely chopped (see recipe notes)
1 tablespoon orange liqueur
Zest of 1 large orange (about 1-1/2 tablespoons)
1/2 cup pine nuts, toasted
1/4 teaspoon salt
1 cup sugar
4 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 350°F and line a baking sheet with parchment paper.
Nutrition Information:
covered percent of daily need
